Single-Origin x2 + Honey x2 + Fruity x1 + Premium x1 + Organic x2

Black Tucano Specialty Coffee Discovery Kit - Single-Origin x2, Honey x2, Fruity x1, Premium x1, Organic x2 (8 x 250 g)

Experience the spectrum of Brazilian specialty coffee with a thoughtfully curated coffee kit that celebrates craftsmanship, terroir, and the pure pleasure of brewing. The Black Tucano Specialty Coffee Discovery Kit brings together eight 250 g bags-two Single-Origin, two Honey Process, one Fruity limited lot, one Premium Blend, and two Organic offerings-each scoring 86+ on the SCA scale and roasted to showcase clarity, sweetness, and balance. From washed florals to chocolate-laced naturals and fruit-forward fermentations, this kit is designed for home baristas who appreciate nuance, consistency, and the ritual of an elevated morning cup.

What’s Inside

• Single-Origin Coffee x2 (250 g each) - Black Tucano Single Origin Roasted Coffee from producer Josiane Lima Bissoli at Sítio Bom Destino, Afonso Cláudio, Espírito Santo, Brazil. Grown at 900 meters, this 100% Arabica lot (Yellow Catucaí 2SL) is washed and medium roasted for clarity in both filter and espresso. Tasting notes of floral aromatics, honey, raw sugar (rapadura), and peach deliver a bright, refined cup. SCA: 86+ points.
• Honey Coffee x2 (250 g each) - Black Tucano Honey Roasted Coffee from producer Waldir Manske, Sítio Alto Santa Joana, Afonso Cláudio, Espírito Santo, Brazil. At 1,100 meters, Yellow Caturra is processed by Honey (Pulped Natural) for a velvety body and rounded acidity. Expect cane molasses, honey, and a raspberry lift. Single-origin Arabica. SCA: 86+ points.
• Fruity Coffee x1 (250 g) - Black Tucano Fruity Roasted Coffee from producer Lima Bassoli at Sítio Bom Destino, Afonso Cláudio, Espírito Santo, Brazil, 850 meters. Catuaí 81, fermented and medium roasted, bursts with strawberry, raspberry, molasses, and honey. A vibrant, limited-edition Arabica lot with an SCA score above 89 points; ideal for filter methods and traditional coffee makers.
• Premium Coffee x1 (250 g) - Black Tucano Premium Blend Roasted Coffee crafted from select Arabica lots by producers Carlos Henrique & Daniele Alkimin (Mantiqueira de Minas – Santa Rita do Sapucaí) and Marcos Rennó & Andréia Moreira (Serra do Paredão – São Sebastião da Bela Vista), 920–1,200 meters. Varieties: Yellow Catuaí and Mundo Novo. A combination of fermented and natural processes yields notes of chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, rapadura, and nuts. Medium to full body, medium-low acidity. SCA: 86+ points; ideal for filter methods and traditional coffee makers.
• Organic Coffee x2 (250 g each) - Black Tucano Organic Roasted Coffee, sustainably grown in Brazil. A natural process Organic Arabica with a creamy body and flavors of milk chocolate, peanut butter, and caramel, balanced by gentle acidity. SCA: 86+ points.

Why This Coffee Kit Stands Out

• Depth and diversity in one box - Explore single-origin precision, the sweetness of honey process, the sparkle of a high-scoring fruity fermentation, the crowd-pleasing harmony of a premium blend, and the comforting richness of organic naturals.
• Transparent provenance - Named producers, farms, varieties, and elevations connect you directly to Espírito Santo and Minas Gerais, two of Brazil’s most expressive coffee regions.
• Roast profiles that honor terroir - Medium roasts preserve sweetness, structure, and aromatics, shining in pour-over and drip while select lots also excel in espresso.
• Sensory range - From floral-honey-peach elegance to chocolate, caramel, rapadura, and red fruit complexity, each bag tells a distinct flavor story.
• Sustainability in focus - Naturally processed and honey lots minimize water use, while the organic coffee underscores a commitment to responsible cultivation and environmental stewardship.

Brewing Guidance for Exceptional Cups

Whether you favor the clarity of a V60, the steady comfort of a drip machine, or the intensity of espresso, these coffees are calibrated for balance and sweetness. Use filtered water at 195–205°F and adjust grind and ratios to your taste.

• Pour-Over / Drip: Start at a 1:16 ratio (e.g., 25 g coffee to 400 g water). Aim for a total brew time of 2:45–3:15 with a medium grind. The Single-Origin, Honey, Fruity, and Premium lots are standouts for pour-over and traditional coffee makers.
• Espresso: Begin with the Single-Origin for a honeyed, floral shot or the Organic for a chocolate-forward profile. A classic 1:2 ratio (18 g in, ~36 g out) in 25–30 seconds highlights sweetness and texture.
• French Press: Try the Premium or Organic for a creamy, layered cup. Use a coarse grind at a 1:15 ratio and steep for ~4 minutes, then decant promptly for a clean finish.

Flavor Mapping Across the Kit

Morning pour-over: let the single-origin coffee open with jasmine-like florals, honey, and peach over clean sugars. Midday, reach for the honey process coffees: velvety, gently rounded, and anchored by cane molasses and raspberry brightness. For an afternoon treat, brew the fruity limited edition-its strawberry-raspberry core and molasses-honey sweetness shine as a vibrant filter. When you crave comfort, the premium coffee blend layers milk chocolate, apple pie, caramel, cocoa, and nuts with an easy-drinking structure. For cappuccinos and oat milk lattes, the organic naturals deliver creamy body and confectionary notes of milk chocolate and peanut butter.

Craft, Process, and Care

Great coffee begins at origin. This kit spotlights careful picking, intentional processing, and meticulous drying. Washed lots bring crystalline clarity; honey and natural methods concentrate sugars and reduce water use; and controlled fermentations dial up fruit complexity without sacrificing cleanliness. Thoughtful roasting highlights the inherent character of each lot-bringing florals forward in washed single-origin coffee, deepening chocolate tones in naturals, and preserving the raspberry pop in carefully fermented lots. The result is a collection that rewards both curiosity and consistency in your daily brewing.

Ideal for Gifting and Daily Rituals

With eight distinct 250 g bags (a total of 2 kg), this is a generous, exploration-ready set-perfect as a gift for the coffee-obsessed, as an office tasting lineup, or as your own rotating seasonal program at home. The inclusion of a limited fruity lot adds excitement, while the premium blend and organic coffee options ensure comfort and versatility for any brew method. It’s a complete journey through Brazil’s most expressive profiles in a single, cohesive box.

Key Specifications

• Total: 8 bags x 250 g (2 kg)
• Origin: Brazil - Espírito Santo (Afonso Cláudio) and Minas Gerais (Mantiqueira de Minas; Serra do Paredão)
• Coffee Type: 100% Arabica, including single-origin, organic, honey process, fermented, and premium blend
• Processes: Washed, Honey (Pulped Natural), Natural, and Fermented
• Roast: Medium profiles optimized for filter; selected lots excel in espresso
• SCA Scores: 86+ to 89+ points
• Availability: Fruity lot is Limited Edition

Bring the café experience home with a kit that honors growers, celebrates craft, and makes every brew an occasion. Elevate your mornings, explore new flavor terrain, and savor the details-order the Black Tucano Specialty Coffee Discovery Kit today and enjoy the art of world-class coffee in your cup.