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Single-Origin x1 + Honey x1 + Fruity x2 + Premium x4 + Organic x2

Regular price $176.99

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GRIND

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Our commitment to the quality of our specialty coffees is unwavering. We have a specialized team that works with local producers to select the best beans, we use advanced roasting techniques, we invest in technology to ensure consistency in coffee preparation, and we always seek to listen to our customers' feedback to improve our products. We are committed to providing exceptional coffee to every customer who visits us.

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We would like to invite you to share your experiences with us. If you have any suggestions or feedback about our cafe, we would be very happy to hear from you. We believe that your opinion is extremely valuable and will help us to continue to provide exceptional coffee. Contact Us

Black Tucano Brazil Discovery Coffee Kit - 10 x 250g Specialty Selection

Meet the curated coffee kit designed for seekers of nuance, origin, and craft. The Black Tucano Brazil Discovery Coffee Kit brings together ten 250g bags (totaling 2.5 kg/≈5.5 lb) of meticulously roasted, small-batch Brazilian specialty coffee. From bright and floral single-origin lots to velvety honey process, juicy limited-edition fermentations, creamy organic expressions, and a deeply comforting premium blend, this set captures the breadth of Brazil’s terroirs and traditions while celebrating responsible sourcing and flavor-forward brewing.

What’s Inside

Single-Origin Coffee x1 - Black Tucano Single Origin Roasted Coffee 250g

Producer Josiane Lima Bissoli’s lot from Sítio Bom Destino (Afonso Cláudio, Espírito Santo, 900 m) showcases Yellow Catucaí 2SL, washed for crystalline clarity. A versatile medium roast shines in both filter and espresso extractions, scoring 86+ on the SCA scale. Expect a graceful cup with a lifted bouquet and a sweet, lingering finish.

  • Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach
  • Coffee Type: 100% Arabica • Process: Washed • Roast: Medium

Honey Coffee x1 - Black Tucano Honey Roasted Coffee 250g

From producer Waldir Manske at Sítio Alto Santa Joana (Afonso Cláudio, Espírito Santo, 1,100 m), this Yellow Caturra is honey process (pulped natural) with a velvety body and rounded acidity. Above 86 SCA points, it’s plush and syrupy, ideal for slow mornings and mindful pours.

  • Aroma & Flavor: Cane Molasses, Honey, Raspberry
  • Body: Velvety • Acidity: Medium & Rounded • Single-Origin Arabica

Fruity Coffee x2 - Black Tucano Fruity Roasted Coffee 250g each

A limited-edition, high-scoring standout (89+ SCA) from producer Lima Bassoli at Sítio Bom Destino (Afonso Cláudio, Espírito Santo, 850 m). Catuaí 81 undergoes a carefully managed fermented process, then roasted medium for expressive aromatics and clarity. Ideal for filter methods and traditional coffee makers.

  • Tasting Notes: Strawberry, Raspberry, Molasses, Honey
  • Coffee Type: Arabica • Roast: Medium • Availability: Limited Edition

Premium Coffee x4 - Black Tucano Premium Blend Roasted Coffee 250g each

This comforting, crowd-pleasing blend brings together celebrated regions-Mantiqueira de Minas (Santa Rita do Sapucaí) and Serra do Paredão (São Sebastião da Bela Vista)-with producers Carlos Henrique & Daniele Alkimin and Marcos Rennó & Andréia Moreira. Yellow Catuaí and Mundo Novo, crafted through fermented and natural processes, deliver a silky, confectionary profile that suits daily rituals. Above 86 SCA points; ideal for filter methods and traditional coffee makers.

  • Tasting Notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Raw Sugar (Rapadura), Nuts
  • Body: Medium to Full • Acidity: Medium-Low • Coffee Type: Arabica Blend

Organic Coffee x2 - Black Tucano Organic Roasted Coffee 250g each

Grown on sustainably managed Brazilian farms, this certified organic lot leans into comfort with a creamy body and balanced acidity. Naturally processed to preserve sweetness and texture, it’s a versatile daily cup that earns an SCA score above 86 and pairs beautifully with milk or stands alone as a clean, cocoa-kissed brew.

  • Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel
  • Process: Natural • Body: Creamy • Acidity: Balanced

A Curated Flavor Journey

This set is a guided tour of Brazilian specialty coffee-a spectrum of sensory experiences crafted to evolve across your week. Start with the single-origin washed lot for bright florals and honeyed peach. Lean into the honey process for a luxuriously textured cup layered with molasses and raspberry. Explore the limited-edition fruity fermentation for vivid red berries and a head-turning sweetness. Make the premium blend your everyday companion with indulgent chocolate and caramel tones. And return to balance with the organic coffee’s creamy cocoa and peanut-butter richness.

Brewing Guidance for Peak Expression

  • Pour-over (V60/Kalita/Chemex): Start at 1:15 to 1:16 coffee-to-water, 93–96°C (199–205°F). Aim for a total brew time of 2:45–3:30. Expect heightened aromatics and clear articulation of fruit and florals, especially in the Single-Origin and Fruity lots.
  • Espresso: For the Single-Origin, try a 1:2 ratio in 25–30 seconds to showcase peach and honey. The Premium Blend pulls syrupy shots with chocolate and caramel depth; adjust grind slightly coarser for juicier red fruit.
  • French Press: 1:15, medium-coarse, 4 minutes steep. The Organic and Premium coffees bloom into creamy, round cups with plush sweetness.
  • Traditional coffee makers/drip: Consistent medium grind and fresh, filtered water will highlight the blend’s confectionary notes and the Organic’s cocoa-led profile.
  • Milk pairing: Try cappuccinos or cortados with the Premium and Organic coffees for milk chocolate and caramel harmony.

Pro tip: For the Fruity limited edition, a slightly cooler pour-over (around 93°C/199°F) can emphasize strawberry and raspberry while keeping molasses in balance.

Craft, Origin, and Responsibility

Every coffee in this kit is roasted by Black Tucano Coffee Roasters with an emphasis on precision, sweetness, and clarity. Traceable lots from Espírito Santo and Minas Gerais highlight respected producers-Josiane Lima Bissoli, Waldir Manske, Carlos Henrique & Daniele Alkimin, and Marcos Rennó & Andréia Moreira-whose work at altitude (850–1,200 m) brings nuanced structure to the cup. You’ll experience a range of processing-washed, honey, fermented, and natural-each chosen to complement variety and terroir. The organic selections underscore a commitment to sustainability, while SCA scores of 86+ (and 89+ for the Fruity lot) speak to uncompromising quality.

Who It’s For

  • Curious home brewers who want to explore process-driven profiles side by side.
  • Espresso enthusiasts seeking a bright single-origin shot and a chocolate-forward daily driver.
  • Gift givers looking for a refined, origin-forward assortment that stands out.
  • Office coffee programs wanting both adventurous cups and dependable crowd-pleasers.

Experience the Best of Brazil

This coffee kit is a celebration of craft-from farm-level care and diligent processing to roast profiles tuned for sweetness, balance, and aromatic lift. Whether you’re dialing in a morning espresso, crafting a weekend pour-over, or brewing a comforting carafe for friends, each 250g bag adds a distinct chapter to your ritual. Bring home the variety that keeps your palate inspired and your counter stocked with reliably delicious specialty coffee.

Ready to taste the range? Make the Black Tucano Brazil Discovery Coffee Kit part of your daily ritual-brew, sip, and savor the best of Brazil today.

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