Single-Origin x1 + Honey x1 + Fruity x2 + Premium x3 + Organic x1 (4.40 LB)

Black Tucano Discovery Coffee Kit - An Eight-Bag Journey Through Brazil’s Finest Specialty Lots

Experience a curated exploration of Brazilian specialty coffee with the Black Tucano Discovery coffee kit. Thoughtfully assembled for curious palates and dedicated home baristas, this eight-bag collection (8 x 250g, 2 kg total) brings together standout single-origin lots, a velvety Honey process selection, two vibrant Fruity editions, three versatile Premium blends, and a creamy, ethically sourced Organic option. Each coffee is roasted for clarity and balance, revealing terroir-driven character and the craft of producers across Espírito Santo and Minas Gerais. Whether you’re dialing in espresso or perfecting your morning pour-over, this kit elevates the ritual of brewing at home.

What’s Included

• 1 × Single-Origin Coffee (250g) - Black Tucano Single Origin, producer Josiane Lima Bissoli, Sítio Bom Destino (Afonso Cláudio, ES), Yellow Catucaí 2SL, Washed process. Notes: Floral, Honey, Raw Sugar (Rapadura), Peach. Medium roast for filter and espresso. SCA 86+.
• 1 × Honey Coffee (250g) - Producer Waldir Manske, Sítio Alto Santa Joana (Afonso Cláudio, ES), Yellow Caturra, Honey (Pulped Natural). Velvety body with Cane Molasses, Honey, Raspberry. Medium, rounded acidity. SCA 86+.
• 2 × Fruity Coffee (2 × 250g) - Producer Lima Bassoli, Sítio Bom Destino (Afonso Cláudio, ES), Catuaí 81, Fermented process. Notes: Strawberry, Raspberry, Molasses, Honey. Medium roast, limited edition, SCA 89+.
• 3 × Premium Blend (3 × 250g) - Mantiqueira de Minas and Serra do Paredão, Yellow Catuaí & Mundo Novo, Fermented and Natural. Notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Rapadura, Nuts. Medium to full body, medium-low acidity. SCA 86+.
• 1 × Organic Coffee (250g) - Sustainably grown in Brazil, Natural process. Creamy body with Milk Chocolate, Peanut Butter, Caramel. Balanced acidity. SCA 86+.

Flavor Journey & Provenance

Single-Origin: Sítio Bom Destino, Espírito Santo

From 900 meters in Afonso Cláudio, this Washed Yellow Catucaí 2SL showcases a pristine, transparent cup. Expect a fragrant bouquet-floral and softly sweet-anchored by honey and raw sugar, with a gentle lift of peach. The medium roast preserves acidity while delivering round sweetness, performing beautifully as a bright espresso or a nuanced filter brew. It’s a portrait of place, crafted by producer Josiane Lima Bissoli and scored at 86+.

Honey Process: Sítio Alto Santa Joana

Waldir Manske’s Yellow Caturra at 1,100 meters brings a velvety, nectar-like texture that defines Honey (Pulped Natural) lots. Cane molasses and honey weave through ripe raspberry, creating a cup with medium, rounded acidity and plush mouthfeel. This daily pleasure is forgiving to brew and rich enough for milk. A single-origin gem with balance, depth, and a clean finish.

Fruity (Limited Edition): Fermented Elegance x2

Twice the fun, twice the fruit. Lima Bassoli’s Fermented Catuaí 81 from 850 meters is a high-scoring (89+) delight that bursts with strawberry and raspberry over tones of molasses and honey. The medium roast heightens aromatics without muting acidity, yielding a sparkling, jammy profile ideal for pour-over or a modern, fruit-forward espresso. With two 250g bags, you can experiment with recipes or share the experience.

Premium Blend x3: The Versatile Crowd-Pleaser

Crafted from celebrated regions-Mantiqueira de Minas and Serra do Paredão-this blend balances Fermented and Natural lots for comfort and complexity. Chocolate and red fruits lead, followed by milk chocolate, caramel, apple pie, cocoa, rapadura, and nutty undertones. Medium to full body and medium-low acidity make it a go-to for batch brews, moka pots, and dialed-in espresso. With three bags, this is your reliable daily driver that still surprises.

Organic: Naturally Sweet, Consciously Sourced

Grown on sustainably managed farms in Brazil, this Natural process profile is creamy and reassuringly sweet: milk chocolate, peanut butter, and caramel. Balanced acidity and a silky texture create a comforting cup that shines in drip, press, or iced formats. It’s specialty coffee with a conscience-proof that sustainability and flavor can be equally compelling.

Brew It Your Way

• Espresso: Try the Single-Origin for a floral, honeyed shot; the Fruity for strawberry-toned, modern extractions; and the Premium for chocolate-forward comfort. Start around 1:2 in 28–32 seconds, then adjust grind for clarity or body.
• Pour-over (V60, Kalita, Chemex): The Fruity and Single-Origin shine with a 1:16–1:17 ratio, 93–96°C water, and gentle agitation. Expect layered sweetness and distinct high notes.
• French press / Clever: Premium and Organic deliver rounded sweetness and creamy body at 1:15. Steep 4 minutes; break, skim, and let settle for a cleaner cup.
• Batch brew: Premium and Organic offer dependable sweetness and balance. Aim for 1:16, TDS-friendly grind, and a 5–6 minute contact time depending on your brewer.
• Milk drinks: Honey and Premium pair exceptionally with milk, amplifying caramel, molasses, and chocolate notes.

Craft, Score, and Sustainability

Every coffee in this set scores 86+ on the SCA scale, with the Fruity selection soaring to 89+. That quality reflects careful harvest selection, meticulous Washed, Honey, Natural, and Fermented processing, and intentional roasting designed to highlight varietal character. From Afonso Cláudio’s highlands to the storied slopes of Mantiqueira de Minas, each producer’s craft is honored in the cup. This assortment also foregrounds responsible sourcing: the Organic coffee underscores environmental stewardship, while transparent origins and named producers highlight equitable relationships at origin. The result is a specialty coffee experience that’s as thoughtful as it is delicious.

Why This Kit

• Range: Bright single-origin clarity, jammy fermented fruit, chocolate-rich blends, and creamy, balanced Organic-curated to explore top Brazilian profiles.
• Experimentation: Eight 250g bags encourage side-by-side cuppings, brew tests, and espresso dial-ins without commitment to a single flavor lane.
• Gift-worthy: A refined introduction to terroir-driven coffee-thoughtful for enthusiasts, teams, and hosts.
• Consistency: The three Premium bags offer a reliable daily brew, while limited Fruity lots add excitement and rarity.

Freshness & Storage

To maintain peak aroma and flavor, store unopened bags in a cool, dry place away from light. After opening, keep beans in an airtight container and use within a few weeks for best results. Grind just before brewing to capture the full spectrum of aromatics-florals, red fruit, chocolate, caramel, and honeyed sweetness.

Elevate Your Daily Ritual

This Discovery coffee kit is your passport to Brazil’s finest: the elegance of Espírito Santo’s single-origin lots, the comfort of chocolate-forward blends, the thrill of fruit-driven fermentation, and the reassurance of consciously sourced Organic coffee. Brew with intention, taste the craft in every cup, and make each morning a small act of celebration. Bring the Black Tucano experience home-choose your method, savor the aroma, and enjoy this limited, carefully curated collection today.