Single-Origin + Honey + Premium + Organic + 1 Cup 180ml

Black Tucano Discovery Coffee Kit - Single-Origin, Honey Process, Premium Blend, Organic + 180ml Cup

Meet the coffee kit that turns your counter into a tasting bar. Curated by Black Tucano Coffee Roasters, this four-bag set (4 x 250g) plus a sleek 180ml cup showcases the breadth of Brazilian specialty coffee-from delicate single-origin florals to honeyed fruit, creamy chocolate, and a nuanced house blend. Every component is selected for quality, craftsmanship, and traceable sourcing, with each lot scoring 86+ on the SCA scale. Whether you brew filter, press, or pull espresso, this kit is an immersive journey in aroma, flavor, and place.

What’s Inside Your Kit

1) Black Tucano Single Origin Roasted Coffee 250g

From producer Josiane Lima Bissoli at Sítio Bom Destino in Afonso Cláudio, Espírito Santo, this washed Yellow Catucaí 2SL was grown at 900 meters and roasted to a versatile medium. Expect a refined cup that rewards patient brewing with clarity and lift-ideal for both pour-over and espresso.

• Origin: Afonso Cláudio, Espírito Santo, Brazil
• Variety: Yellow Catucaí 2SL | Process: Washed
• Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach
• Roast: Medium (filter and espresso friendly)
• SCA Score: 86+ points | Type: 100% Arabica

In the cup, the florals unfurl first, followed by a gentle peach sweetness and a ribbon of honey. Rapadura-like sweetness lingers, making it a standout single-origin for contemplative mornings.

2) Black Tucano Honey Roasted Coffee 250g

From producer Waldir Manske at Sítio Alto Santa Joana (1,100 meters), this pulped natural Honey process Yellow Caturra is velvety and fruit-forward. It’s the kind of coffee that sings on Kalita and V60, yet it makes an indulgent milk-forward espresso too.

• Origin: Afonso Cláudio, Espírito Santo, Brazil
• Variety: Yellow Caturra | Process: Honey (Pulped Natural)
• Aroma & Flavor: Cane Molasses, Honey, Raspberry
• Body: Velvety | Acidity: Medium, Rounded
• SCA Score: Above 86 points | Weight: 250g

Ripe raspberry lifts through a base of cane molasses and warm honey. The texture is plush, coating the palate in sweetness while maintaining clear definition-signature hallmarks of a meticulously executed Honey process.

3) Black Tucano Premium Blend Roasted Coffee 250g

A house favorite crafted from standout Arabicas: Yellow Catuaí and Mundo Novo sourced from Mantiqueira de Minas (Santa Rita do Sapucaí) and Serra do Paredão (São Sebastião da Bela Vista). Fermented and natural components layer complexity for a cup that’s both comforting and dynamic.

• Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira
• Altitude: 920–1,200 meters | Process: Fermented & Natural
• Tasting Notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Rapadura, Nuts
• Body: Medium to Full | Acidity: Medium-Low
• SCA Score: Above 86 points | Weight: 250g

Think milk chocolate and caramel at the core, lifted by red fruit brightness and a nostalgic hint of apple pie. Balanced and versatile, it’s dialed for filter methods and traditional coffee makers, and it pulls a forgiving, syrupy espresso.

4) Black Tucano Organic Roasted Coffee 250g

From sustainably grown farms in Brazil, this organic coffee is naturally processed to accentuate sweetness and a creamy mouthfeel. It’s a comfort cup with admirable clarity-proof that ethical cultivation and delicious flavor go hand in hand.

• Origin: Brazil (sustainably grown farms)
• Process: Natural | Body: Creamy
• Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel
• Acidity: Balanced | SCA Score: Above 86 points
• Weight: 250g

Expect a silky, dessert-like profile-milk chocolate and caramel lead, with a savory-sweet peanut butter impression that plays beautifully in both black brews and milk beverages.

5) Black Tucano Coffee Cup 180ml

• Capacity: 200ml-ideal for a double shot, flat white, or a mindful filter pour
• Design: Sophisticated silhouette that complements any setting
• Material: Premium-quality construction that helps maintain ideal temperature

This thoughtfully designed cup completes the experience, framing aroma and preserving heat so every sip lands exactly as intended.

How to Brew for Peak Flavor

These coffees are roasted for clarity and sweetness across methods. For pour-over, start at a 1:15–1:16 ratio, medium grind, 200°F water, and a 2:45–3:15 total brew. The Single Origin and Honey lots shine here, revealing florals, stone fruit, and raspberry sweetness. For espresso, begin around 1:2 ratio (e.g., 18g in, 36g out) in 28–32 seconds; the Premium Blend yields a syrupy body with cocoa and caramel, while the Single Origin brings florals and peach to milk drinks. For immersion (French press or cupping), a slightly coarser grind and 4-minute steep accentuate roundness and tactile sweetness-especially lovely with the organic coffee.

Why This Specialty Coffee Kit Stands Out

• Traceable Quality: Named producers, farms, varieties, and processes underscore rigorous sourcing.
• 86+ SCA Scores: Every component meets high standards of specialty coffee excellence.
• Process Diversity: Washed, Honey, Fermented, and Natural lots provide a masterclass in processing.
• Roast Versatility: Medium development designed to perform across filter and espresso.
• Sustainability: Organically grown and sustainably sourced coffees that respect land and people.
• Complete Experience: A refined 180ml cup to elevate aroma, temperature, and presentation.

Tasting Journey: Explore Like a Pro

Set up a flight with 12–15g doses, identical grind, and consistent water. Taste light to rich: Single Origin → Honey → Premium Blend → Organic. Note the shift from floral-peach and honeyed fruit to chocolate-forward sweetness. Observe how process influences body and acidity-from the crystalline washed profile to the plush Honey and the creamy depth of natural lots. Revisit as the cups cool; sweetness and aromatics expand with temperature changes, especially in the included cup.

Craft, Care, and the People Behind the Beans

From Josiane Lima Bissoli at Sítio Bom Destino to Waldir Manske at Sítio Alto Santa Joana-and producers across Mantiqueira de Minas and Serra do Paredão-this kit honors producers who treat coffee as a living expression of place. Altitude, variety, and process are translated through careful harvesting, drying, and roasting to deliver cups that are vivid, clean, and deeply satisfying. Ethically grown, meticulously processed, and thoughtfully roasted, these coffees invite you to slow down and savor the craft in every pour.

Bring the Ritual Home

If you love discovery, this coffee kit delivers a complete, café-level experience: four distinctive roasts, four ways to taste Brazil, and one elegant cup to bring it all together. Elevate your morning or share the journey with a fellow enthusiast. Choose your method, grind fresh, and brew with intention-then enjoy the aroma, the flavors, and the moment. Make this Black Tucano set your next daily ritual and bring home the best of specialty coffee today.