Single-Origin + Honey + Premium + Organic

Black Tucano Discovery Coffee Kit: Four Exceptional Brazilian Roasts, One Immersive Journey

Elevate your daily ritual with a curated coffee kit designed for seekers of nuance, craftsmanship, and character. The Black Tucano Discovery Coffee Kit unites four 250g bags-each thoughtfully sourced and roasted to reveal the depth and diversity of Brazilian specialty coffee. From bright and floral single-origin expressions to velvety honey process and a crowd-pleasing premium blend, this kit invites you to slow down, savor, and rediscover why coffee is more than a beverage-it’s an experience.

What’s Inside the Kit

1) Single-Origin: Black Tucano Single Origin Roasted Coffee 250g

Producer: Josiane Lima Bissoli | Farm: Sítio Bom Destino | Origin: Afonso Cláudio, Espírito Santo, Brazil | Altitude: 900 m

Variety: Yellow Catucaí 2SL | Process: Washed | Roast: Medium (ideal for filter and espresso) | SCA: 86+ points

Tasting Notes: Floral aromatics lead into soft honey, raw sugar (rapadura), and ripe peach. This is a shimmering, articulate Arabica that celebrates clarity and terroir-an inviting coffee to anchor your pour-over routine or a refined shot for a nuanced brewing approach on your espresso machine.

2) Honey Process: Black Tucano Honey Roasted Coffee 250g

Brand: Black Tucano Coffee Roasters | Producer: Waldir Manske | Origin: Sítio Alto Santa Joana, Afonso Cláudio, Espírito Santo, Brazil | Altitude: 1,100 m

Variety: Yellow Caturra | Process: Honey (Pulped Natural) | Body: Velvety | Acidity: Medium, Rounded | SCA: 86+ points

Aroma & Flavor: Cane molasses, golden honey, and a lively raspberry note. This single-origin Arabica offers a silky cup with gentle sweetness-a dreamy choice for Chemex or Kalita, and a lush espresso that pairs beautifully with milk.

3) Premium Blend: Black Tucano Premium Blend Roasted Coffee 250g

Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira | Regions: Mantiqueira de Minas – Santa Rita do Sapucaí / Serra do Paredão – São Sebastião da Bela Vista, Brazil | Altitude: 920–1,200 m

Varieties: Yellow Catuaí / Mundo Novo | Processes: Fermented & Natural | Body: Medium to Full | Acidity: Medium-Low | SCA: 86+ points

Tasting Notes: Chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, rapadura, and nuts. Crafted as a versatile house favorite, this Arabica blend shines in filter methods and traditional coffee makers, delivering a comforting, layered cup with excellent sweetness and balance.

4) Organic: Black Tucano Organic Roasted Coffee 250g

Brand: Black Tucano Coffee Roasters | Origin: Brazil (sustainably grown farms) | Process: Natural | Body: Creamy | Acidity: Balanced | SCA: 86+ points

Aroma & Flavor: Milk chocolate, peanut butter, and caramel. This certified organic expression underscores Black Tucano’s commitment to stewardship-round, creamy, and immensely approachable, it’s a go-to daily coffee that’s as conscientious as it is delicious.

A Flavor Journey Through Craft and Terroir

Each selection in this kit tells a distinct story of place, process, and precision roasting. The washed Yellow Catucaí from Sítio Bom Destino highlights florals and stone-fruit brightness, offering a transparent cup that rewards slow sipping and careful brewing. The honey process from Sítio Alto Santa Joana deepens the sweetness with molasses and raspberry while preserving a refined structure. The Premium Blend brings harmony to your morning routine with chocolate-driven richness and caramelized sweetness, while the Organic expression delivers creamy comfort with a conscience.

Together, these coffees demonstrate how variety, altitude, and processing can orchestrate dramatically different sensory experiences-all above 86 points on the SCA scale. Whether you prioritize clarity, sweetness, body, or balance, this kit invites you to fine-tune your palate, compare cups side by side, and fall in love with new dimensions of specialty coffee.

Brewing Guidance: From Pour-Over to Espresso

To honor the craftsmanship in each roast, brew with fresh, filtered water and grind just before extraction. Use these guidelines as a starting point and adjust to taste.

Filter Methods (V60, Kalita, Chemex, Batch Brewer)

• Ratio: 1:15 to 1:16 (coffee to water)
• Grind: Medium for V60/Kalita; slightly coarser for Chemex
• Water: 200–205°F (93–96°C)
• Time: 2:45–3:30 for single-cup pour-overs; 3:45–4:30 for Chemex
• Tips: The single-origin washed and the honey process shine as filter brews; the Premium Blend excels in batch brewers and traditional makers with plush sweetness.

Espresso

• Ratio: 1:2 to 1:2.2 (e.g., 18 g in → 36–40 g out)
• Time: 25–32 seconds, adjusting grind for flow
• Suggestions: The washed single-origin yields floral, peach-toned shots; the honey process produces velvety, sweet espresso great for cappuccinos; the Premium Blend offers chocolate-forward balance; the Organic roast creates creamy, caramel-driven milk drinks.

Immersive Methods (French Press, AeroPress)

• French Press: 1:15, medium-coarse, 4 minutes steep; gentle plunge
• AeroPress: 15–17 g coffee, 220–230 g water, 2-minute total; try an inverted method to accentuate body and sweetness
• Pairings: Try the Organic or Premium Blend for cozy, cocoa-rich immersion; the honey process adds a decadent berry twist.

Sustainability, Traceability, and Craft

Black Tucano Coffee Roasters partners with skilled producers across celebrated Brazilian regions, honoring farm-level excellence and thoughtful processing. From the meticulous washed lots of Espírito Santo to carefully managed honey and natural methods, every step is calibrated to reveal clarity, sweetness, and tactile quality in the cup. The Organic selection underscores a commitment to responsible agriculture, while all four coffees reflect a transparent approach to sourcing and roasting-prioritizing quality, consistency, and respect for the land.

Who This Kit Is For

• Flavor Explorers: Compare processing methods (washed, honey, natural) side by side to train your palate.
• Home Baristas: Dial in both filter and espresso with versatile medium roasts that respond beautifully to minor grind and ratio tweaks.
• Crowd Pleasers: Host a tasting for friends; the Premium Blend and Organic coffees offer a comforting baseline, while the single-origin and honey process add intrigue.
• Thoughtful Gifting: A refined, ready-to-experience set-perfect for birthdays, holidays, or welcoming someone into the world of specialty coffee.

Freshness & Storage

Store bags in a cool, dry place away from light and heat. For the most aromatic, expressive cups, grind immediately before brewing. If experimenting with multiple methods, annotate your grind settings and brew ratios to track what you love about each coffee-whether it’s the peach and floral lift of the washed lot or the cocoa-caramel warmth of the Premium Blend.

Why You’ll Love It

• Four distinct Brazilian profiles in a single coffee kit, each 250g-ideal for comparative tasting and everyday enjoyment.
• Roasted to highlight origin character: clarity, sweetness, texture, and balance.
• Elevated flavor notes-from peach and florals to raspberry, chocolate, and caramel-without overwhelming bitterness.
• Quality you can taste: all coffees score 86+ on the SCA scale.
• A mindful approach to sourcing that celebrates producers, place, and process.

Bring the Café Home

Brew with intention, breathe in the aromatics, and let each cup tell its story. Whether you’re pulling a dense, honey-sweet espresso shot or pouring a luminous filter brew that blooms with florals and fruit, the Black Tucano Discovery Coffee Kit turns your counter into a tasting bar. Treat yourself-or a fellow coffee lover-to a journey through Brazil’s most captivating expressions of Arabica. Your next favorite cup is waiting; make it yours today and savor the experience, one pour at a time.