Single-Origin + Honey + Premium + 1 Cup 180ml

Black Tucano Coffee Kit: Single-Origin, Honey Process, Premium Blend + 180 ml Cup

Discover a curated journey through Brazil’s most expressive terroirs with the Black Tucano coffee kit-three distinctive 250 g bags of specialty coffee and a refined 180 ml Black Tucano cup crafted for daily ritual. Each selection scores 86+ on the SCA scale and is roasted with precision to highlight origin character, processing nuances, and balance in the cup. From the bright elegance of a washed single-origin to the velvety sweetness of a honey process and the comforting depth of a premium blend, this kit invites you to savor craftsmanship, aroma, and flavor in every brew.

What’s Inside

• Black Tucano Single Origin Roasted Coffee 250 g - Producer: Josiane Lima Bissoli, Sítio Bom Destino, Afonso Cláudio – Espírito Santo, Brazil. Washed Yellow Catucaí 2SL at 900 m. Medium roast, ideal for filter and espresso. Tasting notes: floral, honey, raw sugar (rapadura), peach. SCA 86+.
• Black Tucano Honey Roasted Coffee 250 g - Producer: Waldir Manske, Sítio Alto Santa Joana, Afonso Cláudio – Espírito Santo, Brazil. Honey (pulped natural) Yellow Caturra at 1,100 m. Velvety body; aroma and flavor of cane molasses, honey, raspberry. Medium, rounded acidity. SCA 86+.
• Black Tucano Premium Blend Roasted Coffee 250 g - Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira. Regions: Mantiqueira de Minas – Santa Rita do Sapucaí / Serra do Paredão – São Sebastião da Bela Vista, Brazil. Yellow Catuaí & Mundo Novo; fermented and natural processes at 920–1,200 m. Notes of chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, rapadura, and nuts. Medium–full body; medium-low acidity. SCA 86+. Calibrated for filter methods and traditional coffee makers.
• Black Tucano Coffee Cup 180 ml - A sophisticated, heat-retaining cup that preserves ideal temperature and frames aroma beautifully.

Meet the Coffees

Single-Origin: Sítio Bom Destino, Espírito Santo

This washed Arabica from producer Josiane Lima Bissoli channels the clarity and poise that define elite single-origin lots. Grown at 900 meters and harvested at peak ripeness, the Yellow Catucaí 2SL variety undergoes meticulous washing to spotlight a crystalline profile. Expect an expressive bouquet of floral aromatics, a thread of honey sweetness, and delicate stone-fruit tones-think fresh peach-rounded by raw sugar (rapadura). The medium roast was tuned for versatility: it sparkles in pour-over and flat-bed drippers, yet maintains structure and sweetness in dialed-in espresso. With an SCA score of 86+, this is a study in balance-clean, nuanced, and effortlessly drinkable.

Honey Process: Sítio Alto Santa Joana

From producer Waldir Manske at 1,100 meters, this Yellow Caturra is processed Honey (pulped natural) to preserve fruit character while deepening tactile richness. In the cup, that translates to a gently velvety body, a round, medium acidity, and layers of sweet complexity: cane molasses, golden honey, and ripe raspberry. The honey process-leaving part of the mucilage on the bean during drying-encourages sugars to concentrate, resulting in a lingering finish and plush mouthfeel. Brew it when you’re after saturation and texture, whether you prefer V60, Kalita, or immersion brews. Scoring above 86, it’s a captivating bridge between clarity and decadence.

Premium Blend: Mantiqueira de Minas & Serra do Paredão

Crafted with coffees from acclaimed Brazilian regions-Mantiqueira de Minas (Santa Rita do Sapucaí) and Serra do Paredão (São Sebastião da Bela Vista)-this Arabica blend marries Yellow Catuaí and Mundo Novo lots processed both fermented and natural. The result is a confident, crowd-pleasing cup: chocolate and milk chocolate form the core, with accents of red fruits, caramel, apple pie, cocoa, nuts, and a gentle rapadura sweetness. With a medium to full body and medium-low acidity, it’s especially satisfying in drip brewers, traditional coffee makers, and moka pots. This is your all-day staple that still delivers the finesse expected of specialty coffee.

The Cup: Form Meets Function

The Black Tucano 180 ml cup completes the experience. Its capacity is perfect for generous pour-overs, americanos, and cappuccinos, and its premium material helps maintain ideal temperature so aroma and sweetness linger from first sip to last. A sophisticated design complements any table, elevating your daily coffee ritual while giving your brews the stage they deserve.

Craft, Freshness, and Responsibility

Each coffee in this kit is roasted with intention to highlight varietal character, processing clarity, and sweetness. Small-batch approach, careful QC, and farm-level traceability ensure that what you taste reflects both place and producer-whether the crisp transparency of a washed lot, the honeyed depth of a pulped natural, or the layered richness of fermented and natural components in a blend. Sourcing emphasizes relationships and quality, with coffees scoring 86+ to guarantee the elevated experience associated with true specialty coffee. The outcome is a set that honors Brazilian craft from soil to cup.

Brewing Tips for Best Results

• Single-Origin (Washed): For pour-over, start at 1:16 (coffee:water) with 200°F/93–94°C water. Aim for a medium grind and a total brew time of 2:45–3:15. For espresso, try a 1:2 ratio in 26–30 seconds to emphasize peach and floral notes.
• Honey Process: Highlight body with a 1:15 ratio and a slightly finer grind than your washed brew. Use gentle pours to protect sweetness and texture. Immersion brews (e.g., French press) excel for cane molasses and raspberry depth.
• Premium Blend: Designed to shine in filter and traditional coffee makers. Use a 1:15–1:16 ratio and a medium grind. For moka pot, keep heat moderate and stop the extraction early to preserve caramel and milk chocolate balance.
• General: Grind fresh, use filtered water, and allow beans to rest a few days post-roast. A brief bloom (25–40 seconds) helps unlock aromatics across all three coffees.

Why This Kit

• Range of Profiles: Compare washed clarity, honey sweetness, and blended complexity side by side.
• Origin Transparency: Named producers and farms highlight traceability and craftsmanship.
• Versatile Roasts: Calibrated for filter, traditional coffee makers, and well-tuned espresso.
• Elevated Ritual: The 180 ml cup enhances aroma, temperature stability, and presentation.

Taste the Spectrum of Brazilian Specialty

This Black Tucano coffee kit is an invitation to explore Brazil’s diversity through process, elevation, and variety-without leaving your kitchen. Whether you’re brewing for a quiet morning, hosting a tasting flight, or dialing in your home bar setup, you’ll find nuance, sweetness, and craftsmanship in every cup. Bring the experience home and savor the beauty of considered brewing: choose the Black Tucano Coffee Kit today and enjoy the spectrum from floral and peach to honeyed raspberry to chocolate and caramel richness-one remarkable brew at a time.