Single-Origin + Honey + Fruity + 1 Cup 180ml

Black Tucano Specialty Coffee Kit: Single-Origin, Honey, Fruity + 180ml Cup

Meet the ritual-ready set that turns any morning into a sensory experience. The Black Tucano Specialty Coffee Kit brings together three distinctive 250g bags of Brazilian specialty coffee and a refined 180ml cup designed to elevate every sip. Curated from celebrated micro-origins in Afonso Cláudio, Espírito Santo, this kit highlights meticulous farming, intentional processing, and expert roasting-delivering the craft, clarity, and character that define exceptional coffee. Whether you prefer pour-over or espresso, this collection invites you to slow down, explore, and taste the landscape of Brazil in your daily brewing.

What’s Inside the Coffee Kit

• Black Tucano Single Origin Roasted Coffee 250g – Producer: Josiane Lima Bissoli | Farm: Sítio Bom Destino | Origin: Afonso Cláudio, Espírito Santo | Altitude: 900m | Variety: Yellow Catucaí 2SL | Process: Washed | Roast: Medium | SCA: 86+ | Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach
• Black Tucano Honey Roasted Coffee 250g – Producer: Waldir Manske | Origin: Sítio Alto Santa Joana, Afonso Cláudio, Espírito Santo | Altitude: 1,100m | Variety: Yellow Caturra | Process: Honey (Pulped Natural) | SCA: 86+ | Body: Velvety | Aroma & Flavor: Cane Molasses, Honey, Raspberry
• Black Tucano Fruity Roasted Coffee 250g – Producer: Lima Bassoli | Farm: Sítio Bom Destino | Origin: Afonso Cláudio, Espírito Santo | Altitude: 850m | Variety: Catuaí 81 | Process: Fermented | Roast: Medium | SCA: 89+ | Tasting Notes: Strawberry, Raspberry, Molasses, Honey | Availability: Limited Edition | Grind: Ideal for filter methods and traditional coffee makers
• Black Tucano Coffee Cup 180ml – A refined, premium-quality 200ml vessel that helps maintain temperature and complements any setting

Three Expressions of Brazilian Terroir

Single-Origin Washed: Clean, Floral, and Balanced

This single-origin Arabica from Sítio Bom Destino showcases the elegance of a meticulous washed process. At 900 meters, Yellow Catucaí 2SL develops sweetness and poise, then reveals it in the cup with floral aromatics, gentle honey tones, the comforting warmth of raw sugar (rapadura), and a ripe peach finish. With an SCA score of 86+, it’s a versatile medium roast crafted for both filter and espresso extractions. Expect a clean, crystalline structure that shines as a V60 or Chemex, while still delivering a nuanced, silky shot when pulled on a well-calibrated machine. It’s the quintessential introduction to Brazilian specialty coffee: clear, composed, and undeniably inviting.

Honey Process: Velvety Body and Lush Sweetness

From Sítio Alto Santa Joana at 1,100 meters, Waldir Manske’s Yellow Caturra brings a sensual, velvety texture to the cup. The honey (pulped natural) process preserves fragrant mucilage on the seed, intensifying sweetness and deepening mouthfeel. Aromas of cane molasses lead to flavors of honey and raspberry, supported by a medium, rounded acidity that feels plush rather than sharp. This profile bridges comfort and complexity-rich enough for a decadent cappuccino or flat white, yet beautifully articulate as a Kalita or batch brew. With an SCA score above 86 points, it’s the expressive middle ground of the kit: generous, layered, and effortlessly satisfying.

Fruity Fermentation: Vibrant, Juicy, and Limited

Crafted in small lots at Sítio Bom Destino, this fermented Catuaí 81 is the kit’s most vivid and playful expression. Scoring above 89 points, it bursts with notes of strawberry and raspberry, anchored by molasses and honey undertones for balance. The medium roast preserves the fruit-forward character without sacrificing structure, delivering a lively, aromatic cup that’s ideal for pour-over and traditional coffee makers. It’s a limited edition release-an uplifting reminder that great coffee can be both precise and exuberant. For a tasting flight, brew it alongside the washed and honey lots to experience how processing shapes sweetness, acidity, and aroma.

Brewing Guidance for Peak Flavor

Each coffee in this set rewards careful brewing. Aim for fresh, filtered water at 195–205°F and grind just before brew for maximum aroma. Start with these baselines, then adjust based on your taste.

• Pour-Over (1:16) – 25g coffee to 400g water, medium grind, total time 2:45–3:15. Expect clarity and layered sweetness; the Single-Origin and Fruity coffees shine here.
• Batch Brew (1:15–1:16) – Ideal for mornings; the Honey coffee’s velvety body translates beautifully to a balanced carafe.
• Espresso (1:2) – 18g in, 36g out in 28–32s. The Single-Origin delivers a refined, floral shot; the Honey process yields syrupy sweetness and a plush crema for milk drinks.
• French Press (1:15) – Coarser grind, 4:00 steep, gentle plunge. Expect rounded textures and amplified sweetness, especially from the Honey lot.

Tip: For fruit-driven nuance in the Fruity coffee, keep your brew time slightly shorter and agitation gentle to highlight the delicate berry aromatics without over-extraction.

Craft, Traceability, and Sustainability

This kit champions responsible sourcing and transparent craft. Each lot is traceable to producer, farm, and altitude, offering an honest portrait of Brazilian terroir. Careful picking and selective processing-washed for clarity, honey for sweetness, and controlled fermentation for fruit expression-preserve the integrity of the Arabica varieties. Every bag represents collaboration between producer and roaster, validated by SCA scores above 86 points. The result is specialty coffee that respects origin and rewards the palate: aromatic, nuanced, and consistent from first sip to last.

The 200ml Black Tucano Cup: Designed for the Moment

Perfectly sized at 200ml, this cup complements both structured pour-overs and rich espresso-based drinks. Its premium-quality construction helps maintain ideal temperature, while the sophisticated silhouette brings a calm, elevated presence to your table. It’s the finishing detail that completes your coffee kit: form meeting function, so aroma can bloom and flavor can linger.

Why This Kit

• Range and Depth – Explore three processing methods-washed, honey, and fermented-across distinguished micro-origins in Espírito Santo.
• Roast Precision – Medium roasts tuned for clarity in filter and balance in espresso, so each profile remains true to its origin.
• Consistent Quality – SCA 86+ and 89+ lots ensure your daily cup stands at a high bar for sweetness, structure, and complexity.
• Complete Experience – A refined 200ml cup turns brewing into a ritual and tasting into an occasion.
• Gift-Ready – Ideal for curious newcomers and seasoned home baristas seeking a guided journey through Brazilian single-origin flavor.

How to Enjoy

Set up a simple tasting flight: brew the Single-Origin as a V60 to appreciate its floral precision; prepare the Honey lot as a flat white to spotlight its velvety body; then finish with the Fruity coffee as a Kalita for concentrated berry tones. Pour into the 180ml cup, inhale the aroma, and note how temperature shifts reveal new layers-aroma leading to flavor, texture, and a clean, lasting finish.

Bring home a thoughtful expression of Brazilian craft with the Black Tucano Specialty Coffee Kit. Elevate your morning ritual, share a tasting with friends, or gift a journey through origin and process. Discover the clarity of washed, the luscious sweetness of honey, and the vibrant lift of fermentation-then savor it all from a cup made for the moment. Make this coffee kit part of your daily rhythm and enjoy the art of brewing at its best.