Single-Origin + Honey + Cup 180ml + Measuring Spoon 10g

Black Tucano Origin & Process Coffee Kit - Single-Origin + Honey Coffee with 180 ml Cup and 10 g Measuring Spoon

Elevate your daily ritual with a thoughtfully curated coffee kit that brings craft, traceability, and effortless pleasure to every pour. This set pairs two exceptional Brazilian specialty coffee lots-each 250 g and scored above 86 points-with a refined 180 ml Black Tucano cup and a precision 10 g measuring spoon carved from coffee tree wood. Designed for home brewers and pros alike, it delivers a complete experience from the farm to your favorite brewing method, whether you’re dialing in espresso or brewing a clean filter cup.

What’s Inside

Black Tucano Single-Origin Roasted Coffee 250 g

This washed lot showcases the elegant side of Brazilian single-origin coffees from Espírito Santo. Grown at 900 meters by producer Josiane Lima Bissoli at Sítio Bom Destino (Afonso Cláudio, Brazil), the Yellow Catucaí 2SL variety is meticulously processed to highlight purity and florality.

• Origin: Afonso Cláudio, Espírito Santo, Brazil
• Producer & Farm: Josiane Lima Bissoli, Sítio Bom Destino
• Altitude: 900 m | Variety: Yellow Catucaí 2SL
• Process: Washed
• Roast: Medium, ideal for filter and espresso extractions
• SCA Score: 86+ points
• Tasting Notes: Floral lift, honeyed sweetness, raw sugar (rapadura), ripe peach

Clean, bright, and composed, this coffee is a benchmark for clarity. Expect delicate florals on the nose with a crystalline sweetness that evokes honey and rapadura, finishing with a soft stone-fruit glow. As a pour-over, it’s exceptionally articulate; as an espresso, it yields a balanced, nectar-like shot with lingering peach.

Black Tucano Honey Roasted Coffee 250 g

From Sítio Alto Santa Joana (Afonso Cláudio, Espírito Santo), producer Waldir Manske delivers a Honey (pulped natural) lot that’s generous and textured. The Yellow Caturra variety, grown at 1,100 meters, brings a velvety body and layered sweetness that shines across multiple brew methods.

• Origin: Afonso Cláudio, Espírito Santo, Brazil
• Producer: Waldir Manske | Farm: Sítio Alto Santa Joana
• Altitude: 1,100 m | Variety: Yellow Caturra
• Process: Honey (Pulped Natural)
• SCA Score: Above 86 points
• Body: Velvety | Acidity: Medium and rounded
• Aroma & Flavor: Cane molasses, honey, raspberry
• Weight: 250 g

This lot is a study in tactile pleasure: silky mouthfeel, round acidity, and a syrupy sweetness reminiscent of cane molasses. The raspberry accent adds a subtle, lifted brightness that keeps the cup dynamic. It’s ideal for rich filter brews, indulgent Americanos, and creamy milk-forward drinks.

Black Tucano Coffee Cup 180 ml

A 180 ml cup sized for focused tasting, split shots, or your daily filter ritual. The sophisticated profile looks at home in any setting, and the premium-quality material helps maintain the ideal beverage temperature-so aromas unfurl and flavors evolve as you sip.

Coffee Measuring Spoon 10 g

Crafted exclusively from coffee tree wood, this 10 g measuring spoon brings both precision and provenance to your setup. Beyond its tactile beauty, it offers consistent dosing that streamlines your brewing-a simple tool that makes every cup more repeatable.

Why You’ll Love This Kit

• Two distinct profiles, one origin: Compare a pristine washed single-origin with a lush honey-processed lot from the same region of Espírito Santo, Brazil.
• Versatility across methods: Medium roasts tuned for both filter and espresso, perfect for pour-over, AeroPress, Moka, or a dialed-in machine.
• Traceability and craft: Named producers, specific farms, and transparent processing tell a story of dedication and care.
• Complete ritual in a box: A refined 180 ml cup and a precise 10 g spoon make measuring, pouring, and savoring intuitive.
• Flavor-forward balance: From floral-honey and peach to molasses and raspberry, this set spans delicacy and depth.

Brewing Notes and Starting Recipes

Every palate and setup is unique, but these starting points highlight each coffee’s strengths. Adjust grind, dose, and yield to taste.

• Pour-Over (Single-Origin Washed): 1:16 ratio. Start with one level scoop (10 g) to 160 g water for a small cup, or 20 g to 320 g for a full 180 ml fill. Aim for a medium grind and a 2:45–3:15 total brew. Expect floral aromatics, honeyed sweetness, and peach.
• Pour-Over (Honey Process): 1:15 to emphasize body. Try 20 g to 300 g water, slightly finer than the washed, with a 2:30–3:00 finish. Look for velvety texture, cane molasses, and a raspberry lift.
• Espresso (Single-Origin Washed): 18 g in, 36–40 g out in 28–32 seconds. Balanced, nectar-like, with gentle stone fruit and rapadura.
• Espresso (Honey Process): 18 g in, 34–38 g out in 27–31 seconds. Dense sweetness, rounded acidity, and a plush mouthfeel that pairs beautifully with milk.
• Immersion (French Press): 1:15, medium-coarse. 20 g to 300 g water, 4 minutes steep, gentle plunge. The honey process shines with syrupy depth; the washed remains clean and composed.

Flavor, Aroma, and Mouthfeel

The washed lot opens with a bright, specialty coffee perfume-florals, clean honey, and the crystalline sweetness of rapadura-finishing on sun-kissed peach. The honey process moves in a richer register: molasses and ripe berry tones carried on a velvety body. Enjoy them side by side to explore how process transforms a coffee’s aromatics, texture, and aftertaste while keeping in view.

Sustainability and Craft

Both coffees come from skilled Brazilian producers who steward their land with intention. The cup’s durable construction supports long-term use, and the measuring spoon-made from coffee tree wood-celebrates a resource that’s often overlooked, bringing a sense of origin to your counter. Thoughtful sourcing and roasting honor the work at origin while giving you coffees that shine in your daily brewing.

Roast, Freshness, and Care

These medium roasts are tuned for clarity and sweetness across methods. For best results, grind fresh just before brewing, store beans in an airtight container away from light and heat, and adjust grind incrementally for taste and flow. The 180 ml cup is an ideal canvas for evaluating aroma as the coffee cools-notice how floral and fruit notes open up with each sip.

Who This Kit Is For

• Curious tasters who want a clear side-by-side of washed versus honey processing.
• Home baristas seeking a dependable, dialed-in set for both filter and espresso.
• Gifting with purpose-beautiful, practical tools paired with traceable single-origin coffees.

Bring Home the Ritual

The Black Tucano Origin & Process coffee kit is an invitation to slow down, notice the details, and brew with intention. From the floral lift of the washed to the velvety depth of the honey process, every component is chosen to heighten aroma, flavor, and feel-cup after cup. Make room on your counter for coffees with a story, a cup that amplifies nuance, and a spoon that keeps your routine consistent. Enjoy the craft behind each harvest and roast, and taste the difference in your next coffee. Add this kit to your routine today and savor the experience from first bloom to final sip.