Single-Origin + Fruity + Cup 180ml + Measuring Spoon 10g
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Our commitment to the quality of our specialty coffees is unwavering. We have a specialized team that works with local producers to select the best beans, we use advanced roasting techniques, we invest in technology to ensure consistency in coffee preparation, and we always seek to listen to our customers' feedback to improve our products. We are committed to providing exceptional coffee to every customer who visits us.
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Black Tucano Coffee Kit: Single-Origin Elegance Meets Fruity Brilliance
Elevate your daily ritual with a thoughtfully curated coffee kit designed for those who value quality, craftsmanship, and the quiet joy of intentional brewing. The Black Tucano Coffee Kit brings together two expressive Brazilian microlots and beautiful, functional accessories, inviting you to savor the range of flavor that only carefully sourced specialty coffee can deliver. From a refined single-origin washed profile to a vibrant, fruit-forward fermented lot-paired with a 200ml cup and a precise 10g scoop-this kit turns every pour into an experience.
What’s Inside
- Black Tucano Single Origin Roasted Coffee 250g - Producer: Josiane Lima Bissoli; Farm: Sítio Bom Destino; Origin: Afonso Cláudio, Espírito Santo, Brazil; Altitude: 900m; Variety: Yellow Catucaí 2SL; Process: Washed; SCA Score: 86+; Roast: Medium (ideal for filter and espresso).
- Black Tucano Fruity Roasted Coffee 250g - Producer: Lima Bassoli; Farm: Sítio Bom Destino; Origin: Afonso Cláudio, Espírito Santo, Brazil; Altitude: 850m; Variety: Catuaí 81; Process: Fermented; SCA Score: Above 89; Roast: Medium; Grind: Ideal for filter methods and traditional coffee makers; Availability: Limited Edition.
- Black Tucano Coffee Cup 180ml - Sophisticated design, premium-quality material, and shape that preserves aroma and ideal temperature.
- Coffee Measuring Spoon 10g - Made exclusively from coffee tree wood for a precise, tactile dose every time.
Single-Origin Precision: Yellow Catucaí 2SL, Washed
This expressive single-origin coffee comes from producer Josiane Lima Bissoli at Sítio Bom Destino in Afonso Cláudio, Espírito Santo. Grown at 900 meters and processed using a classic washed process, it highlights clarity, sweetness, and a graceful structure in the cup. The medium roast is intentionally crafted to showcase nuance whether you brew a silky espresso or a clean, aromatic filter.
Tasting Experience
- Fragrance/Aroma: Floral and delicate, with a honeyed lift as soon as you grind.
- Flavor: Honey and raw sugar (rapadura) woven with sun-ripened peach.
- Texture & Finish: Silky body, sparkling clarity, and a refined, lingering sweetness.
With an SCA score of 86+, this lot rewards attentive brewing with a balanced cup that is both comforting and intricate-perfect for morning pour-overs or an afternoon cortado.
Fruity Brilliance: Catuaí 81, Fermented (Limited Edition)
From the same storied terrain of Sítio Bom Destino, producer Lima Bassoli offers a limited-edition fermented lot that celebrates fruit intensity and layered sweetness. Cultivated at 850 meters and roasted to a versatile medium, it shines in filter and traditional methods, revealing a dynamic spectrum that’s as playful as it is polished.
Tasting Experience
- Fragrance/Aroma: Lush and inviting, reminiscent of a summer fruit stand.
- Flavor: Ripe strawberry and raspberry rounded by molasses and honey.
- Texture & Finish: Juicy, plush mouthfeel with a syrupy sweetness and clean, vivid finish.
Scoring above 89 points, this Arabica microlot is a celebration of thoughtful fermentation and roasting technique-an ideal choice when you crave a cup that’s vibrant, modern, and unmistakably memorable.
Designed for Your Daily Ritual
The Black Tucano 180ml cup balances form and function with a sophisticated silhouette that complements any setting. The premium-quality material helps maintain the ideal beverage temperature so you can linger over aroma and observe how the cup evolves as it cools. It’s a versatile vessel for filter brews, Americanos, and smaller milk drinks, spotlighting crema and capturing aromatics with intention.
Precision in Every Scoop
Dial in with confidence using the 10g measuring spoon, crafted exclusively from coffee tree wood. Beyond its tactile beauty and natural warmth, the scoop delivers a consistent dose-grounded in the professional principle that repeatable inputs yield better outputs. Its sustainable origin also honors the life cycle of the farm: wood from coffee trees repurposed into a tool that supports mindful brewing.
Brew Guides to Get You Started
- Pour-Over (Single-Origin, Washed): Start with 20g coffee to 320g water (1:16). Use water at 200°F. Bloom for 30–40 seconds with 2–3x dose water, then pour in steady spirals to finish around 2:45–3:15. Expect lifted florals, peach clarity, and honeyed sweetness.
- Pour-Over (Fruity, Fermented): Try 20g coffee to 300g water (1:15) at 200°F to accentuate body and berries. Shorter pulses can preserve a juicy, syrupy texture and highlight strawberry-raspberry notes.
- Traditional Coffee Maker: Use one level 10g scoop per 160–180ml of water. Adjust to taste; the Fruity roast thrives here with balanced sweetness and a comforting, robust profile.
- Espresso (Single-Origin): Begin around 18g in, 36–40g out, in 27–32 seconds. Look for a silky shot with floral aromatics and rapadura-like sweetness-stunning straight or in a macchiato.
Remember: grind size, water quality, and fresh, even extractions are the backbone of delicious specialty coffee. Use the 10g scoop for consistent dosing, and tweak one variable at a time to refine your cup.
Origin, Craft, and Sustainability
Both coffees are traceable to Sítio Bom Destino in Afonso Cláudio, Espírito Santo, where meticulous harvesting and processing elevate each lot’s identity. The washed Single-Origin emphasizes transparency and structure; the fermented Fruity lot showcases innovation and complexity. Together, they tell a story of place, variety, and method-demonstrating how thoughtful agriculture and careful roasting can transform coffee into an expressive sensory narrative. The inclusion of a coffee tree wood scoop connects the ritual back to the farm, underscoring a respect for materials and mindful resource use.
Who This Kit Is For
- Curious brewers exploring process-driven flavor-from crystalline washed cups to fruit-forward, modern profiles.
- Home baristas seeking a versatile set-up for pour-over, traditional makers, and espresso.
- Gift givers looking for a refined, design-forward set that celebrates craft and taste.
- Anyone who values traceable Arabica and a consistent, beautiful ritual at home.
Why You’ll Love It
- Two distinct profiles: elegant clarity and juicy depth in one curated collection.
- High-scoring lots (86+ and 89+) that showcase Brazil’s range and terroir.
- Functional beauty: a 180ml cup and 10g scoop that elevate consistency and enjoyment.
- Roasted for versatility: dial for filter, traditional brewers, or balanced espresso.
Care & Storage
Keep your beans sealed in a cool, dry place away from light and heat. Grind just before brewing for the most aromatic, flavorful cup. Hand-wash the wood scoop to preserve its natural finish.
Bring the Experience Home
From the first inhale to the final sip, this Black Tucano Coffee Kit is an invitation to slow down, taste deliberately, and celebrate the beauty of well-sourced coffee. Explore the nuanced elegance of the Single-Origin and the exuberant sweetness of the Fruity Limited Edition, enjoy them in a cup designed for lingering, and measure with precision that makes every brew repeatable. Make room on your counter for a ritual that feels as good as it tastes-add this kit to your routine and discover what thoughtful brewing can be.