Skip to content

Single-Origin + Fruity

Regular price $37.99

Shipping calculated at checkout

GRIND

Our quality promise

Our commitment to the quality of our specialty coffees is unwavering. We have a specialized team that works with local producers to select the best beans, we use advanced roasting techniques, we invest in technology to ensure consistency in coffee preparation, and we always seek to listen to our customers' feedback to improve our products. We are committed to providing exceptional coffee to every customer who visits us.

Questions and Suggestions

We would like to invite you to share your experiences with us. If you have any suggestions or feedback about our cafe, we would be very happy to hear from you. We believe that your opinion is extremely valuable and will help us to continue to provide exceptional coffee. Contact Us

Black Tucano Single-Origin + Fruity Coffee Kit (2 x 250g) - A Dual Journey Through Espírito Santo Terroir

Discover a curated coffee kit that captures the nuance of Brazilian from a single farm through two distinct processes and profiles. The Black Tucano Single-Origin + Fruity pairing showcases the craft of Sítio Bom Destino in Afonso Cláudio, Espírito Santo-thoughtfully roasted to highlight clarity, sweetness, and a layered aromatic experience. Whether you brew at home or dial in at the cafe, this set celebrates specialty coffee at its most expressive, with one lot perfect for balanced espresso or filter, and another pushing the boundaries of fruit-forward complexity.

What’s Inside the Kit

Black Tucano Single Origin Roasted Coffee 250g

This washed-lot single-origin comes from producer Josiane Lima Bissoli at Sítio Bom Destino. Grown at 900 meters, the Yellow Catucaí 2SL variety offers a bright, clean profile that thrives across multiple brewing methods. Expect an elegant cup characterized by floral lift, silky honey-like sweetness, rapadura (raw sugar) depth, and a gentle peach finish. With an SCA score of 86+ points and a carefully tuned medium roast, it’s versatile enough for both filter and espresso, delivering balance and clarity without sacrificing body.

  • Producer: Josiane Lima Bissoli
  • Farm: Sítio Bom Destino
  • Origin: Afonso Cláudio – Espírito Santo, Brazil
  • Altitude: 900 meters
  • Variety: Yellow Catucaí 2SL
  • Process: Washed
  • Tasting Notes: Floral, Honey, Rapadura, Peach
  • Coffee Type: Arabica
  • SCA Score: 86+ points
  • Roast: Medium (ideal for filter and espresso)
  • Weight: 250g

Black Tucano Fruity Roasted Coffee 250g - Limited Edition

A modern Brazilian gem: this fermented lot from producer Lima Bassoli (Sítio Bom Destino) showcases the vivid, berry-forward side of Espírito Santo. Cultivated at 850 meters, the Catuaí 81 variety undergoes a careful fermentation that amplifies aromatics and texture. In the cup, you’ll find striking strawberry and raspberry tones, supported by lush molasses and honey sweetness. With an SCA score above 89 points, it’s a standout for filter methods and traditional coffee makers-lush, expressive, and deeply satisfying.

  • Brand: Black Tucano Coffee Roasters
  • Producer: Lima Bassoli
  • Farm: Sítio Bom Destino
  • Origin: Afonso Cláudio – Espírito Santo, Brazil
  • Altitude: 850 meters
  • Variety: Catuaí 81
  • Process: Fermented
  • Tasting Notes: Strawberry, Raspberry, Molasses, Honey
  • Coffee Type: Arabica
  • SCA Score: Above 89 points
  • Roast: Medium (ideal for filter methods and traditional coffee makers)
  • Availability: Limited Edition
  • Weight: 250g

Craft, Traceability, and Environmental Care

Both coffees come from the same family-run farm, allowing you to taste the impact of processing on a shared terroir. At Sítio Bom Destino, attention to detail begins at the tree: selective picking ensures only ripe cherries move forward. The washed lot emphasizes clarity and refined sweetness, while the controlled fermentation of the Fruity lot builds vivid aromatics and a plush structure. This transparent sourcing supports responsible farming practices and honors the craft of producers who steward their land and legacy with care.

Brewing Guidance for Your Best Cup

Thoughtful brewing reveals each lot’s intent. Use fresh, filtered water around 200°F (93°C), weigh your dose, and adjust grind for flow and taste. Here are starting points to help you dial in:

  • Single-Origin (Filter): 1:16 ratio (e.g., 25g coffee to 400g water), medium-fine grind. Aim for a 2:45–3:15 total brew time. Expect floral aromatics, clear honey sweetness, and peach-like acidity.
  • Single-Origin (Espresso): 18g in, about 36–40g out in 28–32 seconds. A medium grind should yield a syrupy, balanced shot-great on its own or as a delicate cappuccino.
  • Fruity (Pour-Over): 1:16–1:17 ratio, medium grind. Keep your pour steady to preserve strawberry-raspberry clarity. A flat-bottom brewer can emphasize sweetness and molasses-like body.
  • Fruity (Traditional Coffee Maker/Drip): Use your machine’s gold-cup setting if available. Aim for a medium grind and 55–60g/L for a plush, honeyed cup with jammy red-fruit notes.
  • AeroPress or French Press: Both coffees shine with immersion. Try 15g to 240g water, 2–3 minutes steep, medium-coarse grind, and a gentle press for a round, sweet cup.

Aroma, Flavor, and Texture

The beauty of this duo lies in contrast and cohesion. The washed specialty coffee offers translucent sweetness-think blossoms overlaid with rapadura and gentle peach-while the fermented lot expands into jewel-toned fruit with strawberry and raspberry leading the way. Both center on honey-like richness, yet their paths diverge: one toward precision and lift, the other toward depth and velvet texture. Brew them side by side to experience how process shapes cup character from the same origin.

Who This Kit Is For

  • Home baristas seeking a single farm comparative tasting: washed vs. fermented.
  • Filter lovers who crave clarity one day and fruit-saturated sweetness the next.
  • Espresso enthusiasts who want a balanced shot from a medium-roasted single-origin.
  • Gift givers looking for a thoughtful, farm-focused coffee experience.

Roast Profile, Freshness, and Storage

Both coffees are roasted to a thoughtful medium to balance sweetness, structure, and aromatic complexity. Allow whole beans to rest a few days off roast for peak solubility, and store them in an airtight container away from heat and light. Grind just before brewing to preserve fragrance and flavor detail-especially those delicate florals and berry notes.

Why Black Tucano

Black Tucano Coffee Roasters pursues precision and restraint-roasting to illuminate, not overshadow, origin character. From lot selection to roast development, the goal is a cup that feels honest and vivid. This kit underscores that philosophy: two meticulously sourced, small-batch Brazilian lots, each crafted to express place, process, and the hands that brought them to life.

Bring the Experience Home

Elevate your daily ritual with a coffee kit that bridges classic and contemporary Brazil. Brew the washed for crystalline balance; reach for the fermented when you want red-fruit fireworks. Taste them side by side, share with friends, and let your palate lead the way. Add the Black Tucano Single-Origin + Fruity set to your rotation and enjoy a new standard of specialty coffee at home-one thoughtful cup at a time.

Added to cart