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Honey x1 + Fruity x3 + Premium x4". (4.40 LB)

Regular price $143.99

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GRIND

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Our commitment to the quality of our specialty coffees is unwavering. We have a specialized team that works with local producers to select the best beans, we use advanced roasting techniques, we invest in technology to ensure consistency in coffee preparation, and we always seek to listen to our customers' feedback to improve our products. We are committed to providing exceptional coffee to every customer who visits us.

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Black Tucano Flavor Spectrum Coffee Kit - Honey x1, Fruity x3, Premium x4 (8 Bags, 2 kg) "4.40 LB"

Meet the curated coffee kit designed for explorers of flavor. Hand-selected by Black Tucano Coffee Roasters, this eight-bag assortment showcases the breadth of Brazilian specialty coffee-from a silky single-origin honey process to a vibrant fermented lot and a comforting, chocolate-forward blend. Sourced from named producers and roasted with craft precision, each 250 g bag invites you to slow down, breathe in the aroma, and savor the ritual of brewing.

What’s Inside

  • 1 × Black Tucano Honey Roasted Coffee 250 g - Sítio Alto Santa Joana, Afonso Cláudio (ES), Yellow Caturra, Honey Process
  • 3 × Black Tucano Fruity Roasted Coffee 250 g - Sítio Bom Destino, Afonso Cláudio (ES), Catuaí 81, Fermented, Limited Edition
  • 4 × Black Tucano Premium Blend Roasted Coffee 250 g - Mantiqueira de Minas & Serra do Paredão, Yellow Catuaí & Mundo Novo

Total: 8 bags / 2,000 g of meticulously roasted Arabica.

The Flavor Journey

Honey: Single-Origin Elegance

From Sítio Alto Santa Joana in Afonso Cláudio, Espírito Santo, the Black Tucano Honey Roasted Coffee (Producer: Waldir Manske) is a single-origin Yellow Caturra grown at 1,100 meters and processed using the Honey (pulped-natural) method. Expect a velvety body and an SCA score above 86 points, signaling the clarity and sweetness you’ll taste in the cup. The aroma opens with cane molasses and honeycomb, followed by a whisper of raspberry. The medium, rounded acidity balances a gently syrupy sweetness, making this a stunning choice for mindful morning brewing or a late-afternoon pour-over that lingers.

Flavor notes: Cane Molasses, Honey, Raspberry

Fruity: Fermented, Lush, and Limited

Crafted by Lima Bassoli at Sítio Bom Destino (Afonso Cláudio, ES), the Black Tucano Fruity Roasted Coffee is a fermented Catuaí 81 lot with a standout SCA score above 89 points. The roast is medium, designed to highlight vibrant fruit while preserving balance. On the nose and palate, you’ll find strawberry and raspberry layered with molasses and honey. This release is Limited Edition, so each sip feels like a rare find. The grind profile is ideal for filter methods and traditional coffee makers, delivering bright sweetness and a clean finish that rewards careful extraction and quality water.

Flavor notes: Strawberry, Raspberry, Molasses, Honey

Premium Blend: Comfort with Complexity

The Black Tucano Premium Blend Roasted Coffee brings together two iconic Brazilian terroirs-Mantiqueira de Minas (Santa Rita do Sapucaí) and Serra do Paredão (São Sebastião da Bela Vista)-with contributions from producers Carlos Henrique & Daniele Alkimin and Marcos Rennó & Andréia Moreira. Grown between 920 and 1,200 meters, this blend of Yellow Catuaí and Mundo Novo combines fermented and natural lots to create a cup that’s both familiar and refined. With an SCA score above 86 points, expect a medium-to-full body, medium-low acidity, and a dessert-like profile.

Flavor notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Raw Sugar (Rapadura), Nuts

Brewing Recommendations

Whether you’re dialing in a precise pour-over or pulling a syrupy espresso, these coffees reward intention. For the Fruity and Premium Blend, the grind is ideal for filter methods and traditional coffee makers. If you’re grinding fresh for espresso or alternative methods, adjust accordingly.

  • Pour-Over (V60/Chemex): Start with a 1:16 ratio (e.g., 25 g coffee to 400 g water) at 200°F/93°C. Aim for a total brew time of 2:45–3:30 for the Fruity to spotlight its red-berry acidity, and 3:30–4:00 for the Premium Blend to emphasize chocolate and caramel depth.
  • AeroPress: 16 g coffee to 230 g water, 1-minute steep, gentle press for a concentrated, silky cup-especially rewarding with the Honey for its velvety body.
  • French Press: 1:15 ratio, 4 minutes, minimal agitation. The Premium Blend shines with round sweetness and a cocoa finish.
  • Espresso: If grinding fresh, begin around 1:2 ratio in 28–32 seconds. The Honey yields a honeyed, molasses-rich shot; the Premium Blend delivers chocolate and nuts; the Fruity offers a berry-forward modern profile when properly dialed.

Pro tip: Use filtered water (75–120 ppm) and allow roasted beans a brief rest after opening to stabilize aromatics. A consistent grind and gentle agitation will enhance clarity and sweetness across all three expressions.

Craft, Origin, and Sustainability

These lots are traceable to named producers and farms-an essential mark of modern specialty coffee. The Honey process from Espírito Santo respects the fruit’s natural sugars, using the mucilage to concentrate sweetness and reduce water usage compared to fully washed methods. The Fruity’s careful fermentation unlocks expressive red-fruit tones without overwhelming the cup, a testament to disciplined processing and clean drying. The Premium Blend-sourced from two celebrated regions-balances comfort with terroir-driven nuance.

Black Tucano Coffee Roasters honors each component through small-batch roasting, fine-tuning development to protect origin character while enhancing tactile quality. From the velvety body of the Honey to the radiance of the Fruity and the cocoa-rich depth of the Premium Blend, you’ll taste craft at every step: selective picking, patient processing, and roast curves tailored to method and varietal.

Who This Kit Is For

  • Flavor Seekers: If you love exploring profiles-from berry-laden cups to caramel-rich comfort-this coffee kit gives you a full spectrum in one box.
  • Home Baristas: Ideal for daily brewing across pour-over, drip, French press, and dialed-in espresso with fresh grinding.
  • Gifting: With named origins, high SCA scores, and a polished roast approach, it’s a thoughtful gift for any discerning coffee drinker.

Freshness, Format, and Storage

Each bag contains 250 g of freshly roasted coffee. The Fruity and Premium Blend are labeled ideal for filter methods and traditional coffee makers, offering immediate compatibility for most home setups. Total kit weight is 2 kg (eight bags). For peak flavor, store in a cool, dry place away from light and heat, and keep bags sealed between brews. Use within a few weeks of opening to capture the brightest aromatics and most articulate flavor notes.

Why You’ll Love It

  • Distinct Origins: Espírito Santo and Mantiqueira de Minas/Serra do Paredão.
  • Proven Quality: SCA scores above 86 for Honey and Premium, above 89 for Fruity.
  • Crafted Profiles: Honeyed sweetness, red-berry vibrancy, and chocolate-laced comfort.
  • Versatile Methods: Exceptional across filter brewing and adaptable for espresso with proper grind.

From the first bloom to the last sip, the Black Tucano Flavor Spectrum Coffee Kit transforms your counter into a tasting bar. Explore sweetness, texture, and across eight immaculate bags. Bring home the craft of Brazil’s finest producers and savor a new chapter of your daily ritual-one cup at a time. Elevate your mornings and treat your guests: choose this specialty coffee kit today and brew something unforgettable.

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