Honey + Fruity + Organic + 1 Cup 180ml

Black Tucano Specialty Coffee Kit: Honey, Fruity, Organic + 180 ml Cup

Explore the spectrum of Brazilian specialty coffee with a curated trio designed for everyday pleasure and elevated moments. The Black Tucano Specialty Coffee Kit brings together three distinct 250 g coffees-Honey, Fruity, and Organic-each roasted to reveal its own character and terroir, paired with a refined 180 ml cup that enhances aroma and temperature stability. This kit is crafted for coffee lovers who value quality, craftsmanship, and the ritual of mindful brewing.

From the sweetness of a honey-processed single-origin to the velvety comfort of a chocolate-forward organic and the vibrant lift of a fruit-driven fermentation, every cup offers a new path through Brazil’s most compelling flavor profiles. Whether you reach for pour-over, espresso, or a traditional coffee maker, the Black Tucano Coffee Roasters lineup invites you to slow down, savor, and taste the work of dedicated producers in Espírito Santo and beyond.

What’s Inside

• Black Tucano Honey Roasted Coffee 250 g – Single-origin Arabica from Sítio Alto Santa Joana, with notes of cane molasses, honey, and raspberry.
• Black Tucano Organic Roasted Coffee 250 g – Organically grown, natural-process Brazilian coffee with milk chocolate, peanut butter, and caramel sweetness.
• Black Tucano Fruity Roasted Coffee 250 g – Limited-edition, fermented Arabica from Sítio Bom Destino, brimming with strawberry, raspberry, molasses, and honey.
• Black Tucano Coffee Cup 180 ml – A sleek, premium-quality cup engineered to maintain ideal temperature and showcase aroma.

The Coffees

Honey Coffee: Single-Origin Arabica with Velvety Depth

Product: Black Tucano Honey Roasted Coffee 250 g | Brand: Black Tucano Coffee Roasters
Producer: Waldir Manske | Origin: Sítio Alto Santa Joana – Afonso Cláudio, Espírito Santo, Brazil
Altitude: 1,100 m | Variety: Yellow Caturra | Process: Honey (Pulped Natural)
SCA Score: 86+ | Body: Velvety | Acidity: Medium, rounded

This elegant single-origin Arabica offers a silken mouthfeel layered with cane molasses, golden honey, and a raspberry lift. The honey process (pulped natural) concentrates sweetness and texture, producing a cup that’s plush yet refined. Expect a balanced structure: a rounded, medium acidity that supports syrupy sweetness without overshadowing the clarity of fruit.

Brewing suggestions: A versatile profile that shines across methods. Try it as an espresso or in a moka pot to emphasize molasses and honeyed depth, or enjoy clean, nuanced cups via V60 or Kalita for defined raspberry tones. Start with a 1:2 espresso ratio or a 1:16 pour-over ratio and adjust to taste.

Organic Coffee: Comforting Chocolate, Sustainably Grown

Product: Black Tucano Organic Roasted Coffee 250 g | Brand: Black Tucano Coffee Roasters
Origin: Brazil (sustainably grown farms) | Process: Natural
SCA Score: 86+ | Body: Creamy | Acidity: Balanced
Aroma & Flavor: Milk chocolate, peanut butter, caramel

For those who crave a classic, comforting cup, this organically grown Brazilian natural offers a creamy structure and layered sweetness. Milk chocolate leads, followed by a plush peanut-butter roundness and a caramel finish that lingers. It’s the everyday coffee that still feels special-sourced from sustainably managed farms, roasted for clarity and sweetness, and crafted to bring warmth to any routine.

Brewing suggestions: Excellent as a crowd-pleasing drip, a rich French press, or a balanced espresso. For cold brew, expect a silky chocolate base with caramel resonance. Try a 1:15 to 1:17 ratio and 195–205°F water for filter methods.

Fruity Coffee: Limited-Edition Fermentation with Vivid Clarity

Product: Black Tucano Fruity Roasted Coffee 250 g | Brand: Black Tucano Coffee Roasters
Producer: Lima Bassoli | Farm: Sítio Bom Destino
Origin: Afonso Cláudio – Espírito Santo, Brazil | Altitude: 850 m
Variety: Catuaí 81 | Process: Fermented | Roast: Medium
SCA Score: 89+ | Grind: Ideal for filter methods and traditional coffee makers | Availability: Limited Edition

A triumph of controlled fermentation, this medium-roast Arabica sketches out a bright fruit mosaic: strawberry and raspberry up front, with molasses and honey weaving through the finish. Precision processing amplifies aromatics while preserving structure, yielding a cup that’s energetic yet poised-an expressive example of modern Brazilian specialty coffee.

Brewing suggestions: Best enjoyed as a filter brew where the aromatic detail shines. Try V60, Chemex, or a flat-bottom dripper to highlight red fruit clarity. Traditional coffee makers deliver a rounder expression with lingering molasses sweetness. Begin at 1:16 and fine-tune for desired extraction.

The Black Tucano 180 ml Cup

Designed to complement every brew in the set, the 180 ml Black Tucano Coffee Cup brings form and function together. The capacity strikes a sweet spot for pour-over servings, long espresso preparations, and tasting flights. Premium-quality material helps maintain optimal temperature, while the sophisticated silhouette elevates your daily ritual-at the breakfast table or your coffee corner.

• Capacity: 180 ml for versatile serving sizes
• Refined design that fits both home and office settings
• Material engineered to preserve heat and aroma

Why This Kit

• Range and balance: From honeyed depth to chocolate comfort and vibrant fruit, this trio maps the flavor spectrum of Brazilian specialty coffee.
• Traceability and craft: Sourced from dedicated producers and farms-Waldir Manske at Sítio Alto Santa Joana and Lima Bassoli at Sítio Bom Destino-each lot tells a precise origin story.
• Quality you can taste: All coffees score 86+ on the SCA scale, with the Fruity selection surpassing 89.
• Sustainability in practice: Organically grown and sustainably sourced coffees reflect stewardship from farm to roast.
• Brew your way: Versatile profiles for pour-over, drip, French press, moka, and espresso.

Brewing Guidance for Best Results

Use fresh, filtered water at 195–205°F. Grind just before brewing and store beans airtight, away from light and heat. A starting ratio of 1:15–1:17 for filter brews (1 g coffee to 15–17 g water) provides balance; adjust grind and ratio to refine sweetness and clarity. For espresso, aim for a 1:2 ratio and dial in to taste, watching for syrupy texture and a clean, sweet finish. Let the coffee rest 7–14 days post-roast for peak stability and aromatics.

Your Daily Ritual, Elevated

The Black Tucano Specialty Coffee Kit is more than a selection of beans-it’s an invitation to slow down and explore nuance. With the included 180 ml cup and three distinctive profiles-honey-processed single-origin, organically grown natural, and limited-edition fermented-you’re set for mornings that begin with intention and afternoons that reward curiosity. Bring home the craft, the aroma, and the flavor-then brew, sip, and savor.

Make this kit part of your routine or gift it to a fellow coffee lover. Enjoy the journey and taste the difference-order your Black Tucano Specialty Coffee Kit today and elevate every cup.