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Honey + Fruity + 1 Cup 180ml

Regular price $44.99

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GRIND

Our quality promise

Our commitment to the quality of our specialty coffees is unwavering. We have a specialized team that works with local producers to select the best beans, we use advanced roasting techniques, we invest in technology to ensure consistency in coffee preparation, and we always seek to listen to our customers' feedback to improve our products. We are committed to providing exceptional coffee to every customer who visits us.

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We would like to invite you to share your experiences with us. If you have any suggestions or feedback about our cafe, we would be very happy to hear from you. We believe that your opinion is extremely valuable and will help us to continue to provide exceptional coffee. Contact Us

Black Tucano Honey & Fruity Coffee Kit with 180ml Cup

Elevate your daily ritual with a thoughtfully curated coffee kit from Black Tucano Coffee Roasters. Crafted for curious palates and devoted purists alike, this set pairs two expressive Brazilian lots-each with distinct origins, processes, and tasting profiles-with a refined 200ml cup designed to showcase aroma and texture. From the first bloom to the final sip, every detail honors the artistry of specialty coffee, the integrity of the producers, and the joy of hands-on brewing.

What’s Inside

  • Black Tucano Honey Roasted Coffee 250g - A single-origin Arabica from Sítio Alto Santa Joana (Afonso Cláudio, Espírito Santo). Producer: Waldir Manske. Variety: Yellow Caturra. Process: Honey (Pulped Natural). SCA score: 86+. Velvety body with cane molasses, honey, and raspberry.
  • Black Tucano Fruity Roasted Coffee 250g - Arabica from Sítio Bom Destino (Afonso Cláudio, Espírito Santo). Producer: Lima Bassoli. Variety: Catuaí 81. Process: Fermented. SCA score: 89+. Medium roast tuned for filters and traditional coffee makers; notes of strawberry, raspberry, molasses, and honey. Limited Edition.
  • Black Tucano 180ml Coffee Cup - A sophisticated, temperature-conscious cup that frames aroma and preserves the ideal serving temperature for your coffee.

The Taste Journey

Black Tucano Honey Roasted Coffee - Silky, Sweet, and Balanced

Grown at 1,100 meters on Sítio Alto Santa Joana, this Yellow Caturra is a lesson in finesse. The honey process preserves natural sugars and imparts a velvety mouthfeel that carries gentle layers of cane molasses, honey, and a raspberry lift. Expect medium, rounded acidity that brightens the cup without overshadowing sweetness, and a long, comforting finish. With an SCA score above 86, it delivers the clarity and poise that define exceptional specialty coffee.

Black Tucano Fruity Roasted Coffee - Vivid, Juicy, and Limited

From Sítio Bom Destino at 850 meters, this fermented Catuaí 81 is a vibrant counterpoint-made for those who chase fruit-forward clarity. The medium roast highlights a kaleidoscope of strawberry and raspberry, anchored by molasses and honey. The result is lively yet composed, perfect for filter methods that emphasize bouquet and nuance. Scoring above 89, it’s a stand-out lot that celebrates and technique. Availability is limited, making it a rare treat for your home bar.

Brewing Recommendations

Dial in to your preferences and let each lot shine. This coffee kit supports multiple styles-whether you reach for pour-over elegance or satisfying stove-top simplicity.

Pour-Over (V60, Kalita, or Similar)

  • Ratio: 1:15 to 1:16 (e.g., 20g coffee to 300–320g water)
  • Grind: Medium-fine for clarity; adjust for flow rate and extraction
  • Water: 200°F (93°C), freshly filtered
  • Honey Roasted Coffee: Expect a round, syrupy cup with a honeyed core and raspberry sparkle.
  • Fruity Roasted Coffee: Expect bright strawberry and raspberry aromatics, supported by molasses depth.

French Press or Traditional Coffee Makers

  • Ratio: 1:15
  • Grind: Coarse for French press; medium for traditional coffee makers
  • Brew: 4 minutes for French press; plunge gently
  • Fruity Roasted Coffee: Engineered for filters and traditional makers, it delivers pronounced fruit with a smooth, sweet finish.

Espresso and Concentrated Methods

  • Honey Roasted Coffee: Excellent as espresso with a 1:2 yield in ~28–32 seconds; look for velvety crema and caramelized sweetness.
  • Fruity Roasted Coffee: Can be dialed in for turbo shots or modern profiles; expect playful berry acidity when extracted carefully.

Craftsmanship at Origin

Traceability is more than a promise-it’s embedded in each bag. Waldir Manske’s Yellow Caturra thrives at Sítio Alto Santa Joana, where careful picking and the honey process preserve tactile sweetness and clean fruit. Just down the road, Lima Bassoli’s Sítio Bom Destino focuses on meticulous fermentation to unlock a radiant, berry-forward profile. Both farms in Afonso Cláudio, Espírito Santo, exemplify the detail-oriented approach that turns great cherries into memorable cups of coffee.

Sustainability, Freshness, and Roast Quality

These lots reflect responsible sourcing and farm-level care-selective harvesting, attentive processing, and small-batch roasting that preserves terroir. The result is honest, traceable specialty coffee with minimal waste and maximum flavor. Bags are roasted with freshness in mind, so expect expressive aromatics and stability across the first weeks after opening. Store sealed, away from light and heat, and grind just before brewing for peak clarity.

The 180ml Cup: Design Meets Function

Form and function unite in the included 180ml Black Tucano cup. Its sophisticated silhouette complements any setting while the premium material helps maintain the ideal serving temperature-crucial for capturing the volatile aromatics of single-origin lots. The capacity is a sweet spot for pour-over servings, flat whites, and Americanos, giving you enough room to evaluate aroma and texture with each sip.

Who It’s For

  • Taste explorers who want two distinct expressions of Brazilian terroir-one honey-processed, one fermented.
  • Home brewers refining technique across pour-over, traditional makers, and espresso.
  • Gift givers seeking a refined, ready-to-enjoy coffee kit with a beautiful cup.

At-a-Glance Specs

  • Origins: Afonso Cláudio, Espírito Santo, Brazil
  • Producers: Waldir Manske (Farm Alto Santa Joana); Lima Bassoli (Farm Bom Destino)
  • Varieties: Yellow Caturra; Catuaí 81
  • Processes: Honey (Pulped Natural); Fermented
  • SCA Scores: 86+ (Honey); 89+ (Fruity)
  • Roast & Use: Honey-versatile for filter and espresso; Fruity-medium roast, ideal for filter methods and traditional coffee makers
  • Weights: 2 x 250g (500g total) + 180ml cup
  • Availability: Fruity lot is Limited Edition

Why You’ll Love It

This set brings harmony and contrast in equal measure. The Honey roasted lot wraps you in velvety sweetness and balance, while the Fruity lot sings with berry brightness and layered complexity. Together with a cup designed to elevate aroma and mouthfeel, it offers a complete café-level experience at home-precise, expressive, and deeply satisfying.

Make It Your Daily Ritual

Discover the craft, nuance, and joy of brewing with the Black Tucano Honey & Fruity Coffee Kit. Treat yourself-or someone you love-to vibrant, traceable specialty coffee and a cup that makes every sip feel intentional. Bring this limited-run set home today and savor the difference in your next pour-over or espresso-from the first fragrant bloom to the last lingering finish.

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