Honey + Fruity

Black Tucano Honey & Fruity Coffee Kit – Brazilian Single-Origin Specialty Coffee (2 x 250g)

Experience two distinct expressions of Brazil’s Espírito Santo in one curated coffee kit. The Black Tucano Honey & Fruity Coffee Kit brings together two meticulously sourced and roasted lots from Afonso Cláudio, showcasing the craftsmanship of small producers and the vibrant flavors of specialty coffee. From the velvety, honey-kissed sweetness of Waldir Manske’s Yellow Caturra to the radiant red-fruit character of Lima Bassoli’s fermented Catuaí 81, this set celebrates terroir, process, and the art of thoughtful brewing.

What’s Inside the Kit

1) Black Tucano Honey Roasted Coffee 250g

• Producer: Waldir Manske
• Origin: Sítio Alto Santa Joana – Afonso Cláudio, Espírito Santo, Brazil
• Altitude: 1,100 meters
• Variety: Yellow Caturra
• Coffee Type: Single-origin Arabica
• Process: Honey (Pulped Natural)
• SCA Score: Above 86 points
• Body: Velvety
• Aroma & Flavor: Cane molasses, honey, and raspberry
• Acidity: Medium and rounded
• Weight: 250g

This honey-processed lot is a masterclass in balance, offering a silken mouthfeel and a comforting sweetness that calls to mind molasses and wildflower honey. Roasted to highlight clarity and texture, it’s exceptionally versatile-equally at home in pour-over or dialed in as a syrupy, fruit-forward espresso.

2) Black Tucano Fruity Roasted Coffee 250g

• Producer: Lima Bassoli | Farm: Sítio Bom Destino
• Origin: Afonso Cláudio – Espírito Santo, Brazil
• Altitude: 850 meters
• Variety: Catuaí 81
• Coffee Type: Arabica
• Process: Fermented
• Tasting Notes: Strawberry, raspberry, molasses, and honey
• SCA Score: Above 89 points
• Roast: Medium
• Grind: Ideal for filter methods and traditional coffee makers
• Availability: Limited Edition
• Weight: 250g

A limited-edition gem, this medium roast bursts with bright red fruit layered over sweet, honeyed depth. The careful fermentation emphasizes strawberry and raspberry notes without overshadowing structure. It excels in filter brewing-from V60 to batch brew-and rewards patient extraction with a clean, sparkling finish.

Why This Coffee Kit Stands Out

• Authentic Single-Origin Provenance: Both coffees hail from Afonso Cláudio in Espírito Santo, with transparent farm-level details and producer names on every bag.
• Elevated Cup Quality: SCA scores above 86 and 89 reflect meticulous harvesting, processing, and roasting for top-tier specialty coffee.
• Distinct Processes, Complementary Profiles: Honey (pulped natural) delivers velvety body and deep sweetness; controlled fermentation unlocks vivid fruit and aromatic complexity.
• Craft-Roasted by Black Tucano Coffee Roasters: Thoughtful profiles emphasize terroir-no over-roasting, just clarity, sweetness, and balance.
• Sustainable Sensibility: Low-water honey processing, careful fermentation, and small-lot sourcing support responsible stewardship and producer livelihoods.
• Versatility in the Cup: A balanced set for a range of methods-ideal for filter brews, with the Honey roast also shining as a nuanced espresso or rich AeroPress.

The Sensory Journey

Open the Honey Roasted Coffee and you’ll find aromas of cane molasses and honey, followed by a velvety texture that settles into a rounded raspberry finish. It’s comfort and refinement in equal measure, with medium, approachable acidity and a satisfying, syrupy feel. The Fruity Roasted Coffee greets you with a bouquet of strawberry and raspberry, lifted by a honeyed sweetness that adds depth rather than weight. Expect a bright introduction, a juicy mid-palate, and a clean tail that keeps you reaching for the next sip.

Brewing Recommendations

Both coffees respond beautifully to precise, gentle extraction. For best results, grind fresh with a burr grinder and adjust your recipe to taste.

• V60 / Pour-Over: Start at a 1:16 ratio (e.g., 25g coffee to 400g water) at 200°F/93–94°C. Aim for a total brew time around 3 minutes for the Fruity roast to accentuate strawberry and raspberry, and 3:15–3:30 for the Honey to emphasize body and molasses.
• Chemex: Use a slightly coarser grind at 1:15.5. The paper filter clarity pairs beautifully with the Fruity roast’s red fruit and the Honey’s clean sweetness.
• AeroPress: 15g coffee to 230g water, 1-minute steep, gentle press. The Honey roast becomes plush and honeyed; the Fruity roast pops with berry brightness.
• Traditional Coffee Makers / Batch Brew: The Fruity medium roast is designed to shine here-keep your grind consistent and brew around 1:16 for balance and clarity.
• Espresso: For the Honey roast, try 18g in, 36–40g out in 26–30 seconds. Expect a syrupy, sweet shot with a soft raspberry lift. The Fruity roast can produce a lively, modern single-origin espresso with a slightly longer ratio if you enjoy bright, fruit-forward profiles.

Water quality matters: a lightly mineralized profile (around 90–120 ppm TDS) highlights sweetness and tactile elegance, while keeping acidity round and enjoyable.

Craftsmanship You Can Taste

These lots reflect rigorous attention from seed to cup. At Sítio Alto Santa Joana, selective picking and honey processing preserve sugars and tactile richness, yielding that signature velvety body. At Sítio Bom Destino, controlled fermentation channels the natural potential of Catuaí 81 into crystalline fruit without compromising balance. Black Tucano Coffee Roasters brings these elements together with roasting that honors origin character, revealing layers rather than masking them. The result is a pair of coffees that feel intentional, transparent, and deeply satisfying.

Origin, Sustainability, and Relationship

Espírito Santo is a rising star in Brazilian coffee, with high-elevation pockets that produce nuanced, elegant cups. By working directly with producers like Waldir Manske and Lima Bassoli, this kit supports small-lot farming and continuous quality improvements. Honey (pulped natural) processing uses less water than fully washed methods, while modern fermentation practices reduce waste and increase consistency. Each bag tells a story of place, process, and the people who bring these coffees to life.

Storage and Gifting

To preserve aromatics and sweetness, store your beans in an airtight container away from light, heat, and humidity. Use within a few weeks of opening for peak expression. With two distinct 250g bags-one velvety-sweet, one bright and fruity-this coffee kit makes an inspired gift for curious palates, at-home baristas, and anyone who savors the ritual of brewing great coffee.

Taste the Best of Espírito Santo

Whether you’re chasing a plush, honeyed cup or a vivid, fruit-forward profile, the Black Tucano Honey & Fruity Coffee Kit brings you both-traceable, specialty coffee that rewards careful preparation and everyday enjoyment alike. Bring home this limited, producer-focused set and brew your next favorite cup today.