Fruity + Organic
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Our quality promise
Our commitment to the quality of our specialty coffees is unwavering. We have a specialized team that works with local producers to select the best beans, we use advanced roasting techniques, we invest in technology to ensure consistency in coffee preparation, and we always seek to listen to our customers' feedback to improve our products. We are committed to providing exceptional coffee to every customer who visits us.
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Black Tucano Fruity + Organic Coffee Kit - Two Distinct Profiles, One Extraordinary Journey
Discover the art of modern specialty coffee with a curated duo that celebrates Brazil’s and craftsmanship. The Black Tucano Fruity + Organic Coffee Kit brings together two thoughtfully roasted 250g coffees from Black Tucano Coffee Roasters, designed for home baristas who crave flavor clarity, sustainable sourcing, and an elevated brewing ritual. Whether you’re drawn to creamy chocolate comfort or bright fruit complexity, this coffee kit delivers a complete tasting experience-balanced, expressive, and unmistakably premium.
What’s Inside This Coffee Kit
- Black Tucano Organic Roasted Coffee 250g - Origin: Brazil (sustainably grown farms) • Process: Natural • Body: Creamy • Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel • Acidity: Balanced • SCA: Above 86 points • Weight: 250g
- Black Tucano Fruity Roasted Coffee 250g - Producer: Lima Bassoli • Farm: Sítio Bom Destino • Origin: Afonso Cláudio, Espírito Santo, Brazil • Altitude: 850 m • Variety: Catuaí 81 • Process: Fermented • Roast: Medium • Coffee Type: Arabica • Tasting Notes: Strawberry, Raspberry, Molasses, Honey • SCA: Above 89 points • Grind: Ideal for filter and traditional coffee makers • Availability: Limited Edition • Weight: 250g
Taste Profiles & Craftsmanship
Organic Roasted Coffee - Natural Process, Creamy and Comforting
This certified organic coffee is sourced from sustainably grown farms in Brazil, where careful cultivation and a natural process create a cup that’s both comforting and refined. Expect a velvety, creamy body and a classic flavor arc anchored by milk chocolate, peanut butter, and caramel. The balanced acidity keeps the sweetness lively without overwhelming your palate, making it a versatile daily driver for multiple brew methods.
With an SCA score above 86 points, this lot showcases the nuance of well-grown Brazilian coffees: a grounded sweetness, a clean finish, and remarkable consistency from cup to cup. It shines as a smooth morning pour and transitions effortlessly into richer applications throughout the day. Think moka pot, espresso-style extractions, and full-immersion brews-this is your go-to for indulgent, silky textures and dessert-like aromatics.
Fruity Roasted Coffee - Fermented Elegance from Espírito Santo
From producer Lima Bassoli at Sítio Bom Destino in Afonso Cláudio, Espírito Santo, this single-origin Catuaí 81 is everything we love about expressive Brazilian Arabica. A carefully managed fermented process elevates natural fruit tones to a captivating perfume: strawberry and raspberry at the forefront, grounded by molasses and honey. The medium roast preserves clarity and sweetness, giving you a layered cup that is juicy, structured, and exceptionally clean.
Grown at 850 meters and scoring above 89 points on the SCA scale, this lot is a testament to meticulous farm practices and precise roasting. It’s tailored for filter methods and traditional coffee makers, where the clarity of its fruit-forward profile truly shines. Expect a lively, sparkling presence in the cup-an elegant contrast to the kit’s chocolate-leaning counterpart-and a limited-edition rarity you’ll want to savor slowly.
Brewing Guidance for Peak Flavor
Dialing in great coffee at home starts with good fundamentals. Begin with fresh, filtered water at 195–205°F (90–96°C) and adjust grind size to fine-tune extraction. Here are starting points for each coffee:
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Organic Roasted Coffee (Versatile Comfort)
- Espresso: 1:2 ratio (e.g., 18 g in, 36 g out) in 28–32 seconds for a syrupy, caramel-forward shot. Expect creamy texture and a sweet finish.
- French Press: 1:15 ratio, coarse grind, 4 minutes steep. You’ll get a lush body with rounded milk chocolate tones.
- Moka Pot: Medium-fine grind, gentle heat, stop early to avoid bitterness-enjoy a cocoa-rich, nutty cup.
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Fruity Roasted Coffee (Filter-First Expression)
- Pour-Over (V60/Chemex): 1:16 ratio, medium-fine grind, 2–3 pours over 3–4 minutes. Look for strawberry aromatics and a honeyed sweetness.
- Automatic Drip / Traditional Makers: Use a medium grind and standard gold-cup ratio (1:15–1:17). Expect lively raspberry notes and a long, clean finish.
- AeroPress: Medium-fine grind, 1:15, 2-minute total. A bright, jammy profile with molasses depth.
Pro tip: If your cup tastes sour or thin, grind finer or raise the temperature. If it tastes bitter or heavy, grind slightly coarser. Small adjustments unlock the full spectrum of flavor.
Sustainability, Origin, and Integrity
From Brazil’s sustainably grown farms to Espírito Santo’s highland plots, this kit reflects a supply chain focused on stewardship and transparency. The organic component supports ecosystems through chemical-free cultivation, while both the natural and fermented processes are selected for flavor and resource mindfulness. By choosing this set, you’re embracing a thoughtful approach to sourcing and roasting that values producers, land, and cup quality in equal measure.
Black Tucano Coffee Roasters roasts with precision to honor each lot’s potential. Small, careful adjustments during roasting preserve the sugars and aromatics that distinguish each profile-creamy chocolate depth on one side, luminous berry complexity on the other. The result is a pair of coffees that speak clearly of place and process, without compromise.
Why This Kit Works
- Two complementary profiles: Comforting chocolate and caramel meet bright, berry-forward vibrancy-perfect for everyday cups and weekend tastings.
- High scoring quality: SCA 86+ for the Organic and 89+ for the Fruity, ensuring true specialty coffee standards.
- Brew your way: From espresso and immersion to pour-over clarity, each coffee excels in its ideal method.
- Traceable and thoughtful: Producer and farm details on the Fruity, and sustainably grown, organic sourcing for the companion lot.
- Perfectly portioned: Two 250g bags for fresh rotation, comparative cupping, or gifting to a fellow coffee lover.
Flavor Notes at a Glance
- Organic Roasted Coffee: Milk Chocolate • Peanut Butter • Caramel • Balanced Acidity • Creamy Body
- Fruity Roasted Coffee: Strawberry • Raspberry • Molasses • Honey • Medium Roast • Filter-Ready
Elevate Your Daily Ritual
Consider this kit your invitation to slow down and savor. Begin with the Organic for a velvety, cocoa-rich morning. Then brew the Fruity for a tasting interlude-an aromatic, jammy cup that lingers with sweetness and finesse. Together, they showcase the breadth of Brazilian single-origin expression and the craft of careful brewing. It’s a pairing that rewards curiosity, consistency, and a little bit of play at your grinder.
Ready to experience both sides of Brazil’s coffee spectrum? Bring home the Black Tucano Fruity + Organic Coffee Kit, brew with intention, and enjoy a standout cup-every single day.