Single-Origin x3 + Honey x2 + Premium x3

Black Tucano Explorer Coffee Kit: Single-Origin x3 + Honey x2 + Premium Blend x3

Find your daily rhythm with a thoughtfully curated coffee kit designed for flavorful variety, craftsmanship, and consistency in every cup. The Black Tucano Explorer Coffee Kit brings together eight 250 g bags (2 kg total) of specialty coffee from celebrated micro-regions of Brazil, giving you the freedom to dial in your morning espresso, breeze through a weekend pour-over, or settle into a slow afternoon brew. Expect traceable origins, careful processing, and roast profiles that respect and elevate sweetness, clarity, and texture.

What’s Inside

• 3 x Black Tucano Single Origin Roasted Coffee 250 g
• 2 x Black Tucano Honey Roasted Coffee 250 g
• 3 x Black Tucano Premium Blend Roasted Coffee 250 g

Every bag is 100% Arabica and scores 86+ on the SCA scale, offering a spectrum of tasting notes-from floral and peach to cocoa, caramel, and raspberry-crafted for both filter and espresso extractions.

Single-Origin Profile: A Clear Window Into Terroir

Black Tucano Single Origin - Sítio Bom Destino, Espírito Santo

Producer: Josiane Lima Bissoli | Origin: Afonso Cláudio, Espírito Santo, Brazil | Farm: Sítio Bom Destino | Altitude: 900 m | Variety: Yellow Catucaí 2SL | Process: Washed | Roast: Medium (ideal for filter and espresso) | SCA Score: 86+

This single-origin lot is a study in finesse. The washed process highlights a strikingly clean cup with lifted aromatics and gentle sweetness. Expect a floral aroma that opens into notes of honey and raw sugar (rapadura), finishing with soft peach. The medium roast brings focus and balance, making it effortless to dial in for brewing across Kalita, V60, Chemex, and modern home espresso machines. If you appreciate clarity and a delicate structure, this is the cup that lets you taste place.

Honey Process Profile: Silky Texture and Sugared Fruit

Black Tucano Honey - Sítio Alto Santa Joana, Espírito Santo

Producer: Waldir Manske | Origin: Afonso Cláudio, Espírito Santo, Brazil | Altitude: 1,100 m | Variety: Yellow Caturra | Process: Honey (Pulped Natural) | Body: Velvety | Acidity: Medium, rounded | Aroma & Flavor: Cane molasses, honey, raspberry | SCA Score: 86+ | Weight: 250 g

Honey-processed coffee shines here with a plush, velvety mouthfeel, delivering layers of cane molasses and golden honey lifted by a gentle raspberry brightness. It’s a captivating choice for immersion methods like French press or AeroPress, and it pulls a syrupy espresso with impressive sweetness. The rounded acidity keeps the cup inviting-never spiky-while the finish lingers with a confectionary warmth.

Premium Blend Profile: Comfort Meets Complexity

Black Tucano Premium Blend - Mantiqueira de Minas & Serra do Paredão

Producers: Carlos Henrique & Daniele Alkimin; Marcos Rennó & Andréia Moreira | Regions: Santa Rita do Sapucaí & São Sebastião da Bela Vista, Brazil | Altitude: 920–1,200 m | Varieties: Yellow Catuaí, Mundo Novo | Process: Fermented & Natural | Body: Medium to full | Acidity: Medium-low | Tasting Notes: Chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, rapadura, nuts | SCA Score: 86+ | Grind: Ideal for filter methods and traditional coffee makers | Weight: 250 g

Designed for balance and versatility, this Arabica blend marries the comfort of chocolate and caramel with the pop of red fruits. A touch of fermentation-driven complexity adds depth without overshadowing sweetness. It’s a crowd-pleasing brew for drip and traditional coffee makers, while still interesting enough for connoisseurs who love to explore sweetness modulation and mouthfeel. Think silky milk chocolate at first sip, a cocoa-nut finish, and a whisper of apple pie spice as the cup cools.

Roasting Philosophy: Clarity, Sweetness, and Craft

All lots are roasted in small batches to spotlight origin character while keeping extraction forgiving and sweet. The medium roast approach preserves florals and fruit in the single-origin, amplifies the viscous sweetness of the honey processed lot, and layers chocolate and caramel tones in the blend. Expect consistent development across bags with ample rest time for peak aroma and balance.

Responsible Sourcing and Quality at Origin

This kit celebrates Brazilian producers who steward their land and craft. Each coffee is traceable to farm and region, reflecting careful picking, selective processing, and meticulous drying. By focusing on quality and transparency, these partners are rewarded with premiums that help sustain their work-ensuring that every cup you brew is rooted in respect for people and place.

Brewing Guidance for Your Best Cup

• Pour-Over (V60/Kalita/Chemex): Start at a 1:16 ratio (e.g., 25 g coffee to 400 g water), medium-fine grind, 93–96°C water. The single-origin sings here with florals and peach; keep the drawdown steady for a clean, sweet finish.
• Espresso: Aim for a 1:2 ratio in ~25–32 seconds. The honey lot yields a syrupy shot with raspberry lift; the premium blend anchors milk drinks with chocolate and caramel depth.
• French Press: Try 1:15, coarse grind, 4 minutes steep, gentle plunge. Expect rounded body and lingering sweetness-especially from the blend and honey profiles.
• Traditional Coffee Makers: The Premium Blend’s grind spec is designed for reliable extraction, delivering a balanced, chocolate-forward cup with low bitterness.
• Cold Brew: Use the blend or honey lot at 1:8, coarse grind, 12–16 hours. You’ll get a smooth, cocoa-caramel base with a soft red-fruit accent.

Pro tip: Adjust grind before dose. If your cup tastes sharp or thin, grind finer; if it’s heavy or bitter, grind coarser. Fresh, filtered water and a consistent kettle temperature make an immediate difference in the cup.

Flavor Journey, Eight Bags Strong

• Single-Origin (x3): Floral, honey, rapadura, peach-crisp, articulate, and ideal for sipping black.
• Honey (x2): Velvety body with cane molasses, honey sweetness, and a raspberry edge; plush and expressive.
• Premium Blend (x3): Chocolate, red fruits, milk chocolate, caramel, cocoa, apple pie, rapadura, nuts-comfort with dimension.

Together, these coffees offer an evolving calendar of flavors. Rotate them through your setup to sharpen your palate, experiment with extraction, and match your mood-from bright and floral mornings to chocolate-filled afternoons.

Why You’ll Love This Coffee Kit

• Quality, verified: All lots score 86+ on the SCA scale.
• Traceable origins: Named producers, farms, and regions in Brazil.
• Roast versatility: Optimized for filter, espresso, and traditional brewers.
• Flavor breadth: From floral and peach to cocoa and caramel.
• Perfect for gifting: A polished introduction to modern specialty coffee.

Elevate your ritual with coffees that honor craft, place, and flavor. Bring home the Black Tucano Explorer Coffee Kit and brew your next favorite cup-one that fills the room with aroma, tastes distinctly of origin, and makes every morning feel considered. Enjoy it yourself or share the journey with someone who loves great coffee.