Single-Origin x3 + Honey x2 + Fruity x1 + Premium x1 + Organic x2"- "5lb"
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Our quality promise
Our commitment to the quality of our specialty coffees is unwavering. We have a specialized team that works with local producers to select the best beans, we use advanced roasting techniques, we invest in technology to ensure consistency in coffee preparation, and we always seek to listen to our customers' feedback to improve our products. We are committed to providing exceptional coffee to every customer who visits us.
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Black Tucano Curated Coffee Kit: A Brazilian Single-Origin and Blend Journey (9 x 250g) "5lb"
Discover a thoughtfully curated coffee kit that celebrates Brazil’s most compelling terroirs and processing methods. Hand-selected for the modern home barista, this collection brings together vibrant specialty coffee lots with SCA scores of 86+ and a limited-release stunner at 89+. You’ll receive nine 250g bags (total 2.25 kg) designed for versatile brewing-from pour-over and drip to espresso and French press-each roasted to showcase clarity, sweetness, and a sense of place.
Inside, you’ll explore distinct expressions from Espírito Santo and Minas Gerais: washed florals, honeyed sweetness, decadent chocolate notes, and lively fruit tones. Whether you’re replenishing your daily ritual or gifting an elevated experience, this kit balances comfort and adventure with traceable lots and conscientious sourcing.
What’s Inside
- Single-Origin Coffee x3 - Black Tucano Single Origin Roasted Coffee 250g each
- Honey Coffee x2 - Black Tucano Honey Roasted Coffee 250g each
- Fruity Coffee x1 - Black Tucano Fruity Roasted Coffee 250g (Limited Edition)
- Premium Coffee x1 - Black Tucano Premium Blend Roasted Coffee 250g
- Organic Coffee x2 - Black Tucano Organic Roasted Coffee 250g each
The Sensory Journey
Single-Origin (x3) - Afonso Cláudio, Espírito Santo
Producer: Josiane Lima Bissoli | Farm: Sítio Bom Destino | Altitude: 900 m | Variety: Yellow Catucaí 2SL | Process: Washed | Roast: Medium | SCA: 86+
This single-origin Arabica is a study in elegance. The washed process lifts a delicate bouquet of floral aromatics, while the cup unfurls notes of honey, peach, and raw sugar (rapadura). With a medium roast tailored for both filter and espresso, expect crystalline sweetness and a tea-like structure that shines as V60, Kalita, or AeroPress. As an espresso, it yields a silky, nectar-like shot with stone-fruit lift and a clean, tapering finish.
Flavor notes: Floral, Honey, Raw Sugar (Rapadura), Peach
Honey Process (x2) - Alto Santa Joana, Espírito Santo
Producer: Waldir Manske | Altitude: 1,100 m | Variety: Yellow Caturra | Process: Honey (Pulped Natural) | Body: Velvety | Aroma & Flavor: Cane Molasses, Honey, Raspberry | Acidity: Medium, Rounded | SCA: 86+
Textural and sweet, this specialty coffee brings a velvety mouthfeel and layered sugars-cane molasses and honey-balanced by a juicy raspberry lift. The honey process preserves abundant fruit complexity without sacrificing clarity. In pour-over, it reads as plush and confectionary; in moka pot or manual brewing, it turns deeply satisfying with a syrupy mid-palate. As a cortado or flat white, its sweetness carries beautifully through milk.
Fruity (x1, Limited Edition) - Sítio Bom Destino, Espírito Santo
Producer: Lima Bassoli | Altitude: 850 m | Variety: Catuaí 81 | Process: Fermented | Roast: Medium | Grind: Ideal for filter and traditional coffee makers | SCA: 89+
A small-lot, limited release designed for the adventurous palate. Precise fermentation unlocks high-toned fruit-strawberry and raspberry-interlaced with molasses and honey. The cup is buoyant, sparkling, and perfumed, with a long, candy-like sweetness. It is stunning as a Chemex or flat-bottom brewer, and equally dynamic as a bright, modern espresso for fruit-forward signatures.
Flavor notes: Strawberry, Raspberry, Molasses, Honey
Premium Blend (x1) - Mantiqueira de Minas & Serra do Paredão
Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira | Altitude: 920–1,200 m | Varieties: Yellow Catuaí, Mundo Novo | Process: Fermented & Natural | Body: Medium–Full | Acidity: Medium–Low | SCA: 86+
Crafted to harmonize comfort and complexity, this Arabica blend layers chocolate, caramel, and cocoa with red fruits and apple pie spice. The result is a lush, approachable cup that shines across automatic drip, batch brew, and immersion. It’s also a crowd-pleasing base for milk drinks, offering classic café flavors with a polished, specialty finish.
Tasting notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Rapadura, Nuts
Organic (x2) - Sustainably Grown in Brazil
Process: Natural | Body: Creamy | Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel | Acidity: Balanced | SCA: 86+
Certified organic lots underline a commitment to stewardship. The natural process and careful drying yield a creamy body and confectionary profile-think milk chocolate and peanut butter, glazed with caramel. It’s a daily driver that’s anything but ordinary, rewarding both careful brewing and weekday convenience with consistent sweetness and balance.
Craft, Traceability, and Sustainability
Every bag in this coffee kit reflects meticulous care-from selective picking to precise processing. You’ll taste the clarity of a washed single-origin from Sítio Bom Destino, the tactile sweetness of a honey lot from Alto Santa Joana, and the resonant depth of fermented and natural processes from Mantiqueira de Minas and Serra do Paredão. Organic offerings underscore sustainable practices, while named producers provide full traceability and a direct line to the people and places behind the cup.
Brewing Guidance
- Pour-Over (V60/Kalita): 1:15–1:17 ratio, 198–205°F water, total time 2:45–3:15. Single-Origin and Fruity excel here for clarity and florals.
- Immersion (French Press/AeroPress): 1:14–1:16, 198°F, 3–4 minutes. Organic and Premium Blend offer creamy body and rounded sweetness.
- Espresso: Start 1:2 ratio in 27–32 seconds. Try the Honey for syrupy shots and milk pairing; the Fruity for vibrant, modern extractions.
- Moka/Drip: Medium grind, steady heat/flow. Premium Blend and Organic deliver classic chocolate–caramel profiles.
- Freshness: Store in a cool, dry place, reseal after opening, and grind as needed to preserve aromatics.
Who This Kit Is For
If you love the nuance of yet crave everyday versatility, this assortment is your wheelhouse. Home brewers gain a bench of coffees tailored for different moods and methods; pros and office setups get reliable quality at scale. Gift givers, meet a thoughtful introduction to Brazilian specialty coffee-complete with traceable stories and distinctive profiles.
Key Features
- 9 x 250g bags (2.25 kg total): a complete exploration of Brazilian coffee
- High-scoring lots (SCA 86+; Fruity at 89+ limited edition)
- Diverse processing: washed, honey, natural, and fermented
- Flavor range from floral–peach to chocolate–caramel and berry-forward
- Ideal for filter, drip, immersion, and espresso brewing
- Traceable origins and sustainably grown organic selections
Bring home a curated path through Brazil’s most expressive cups-floral elegance, honeyed texture, fruit-driven sparkle, and chocolate-kissed comfort. Elevate your daily ritual and share the experience with those you brew for. Add this curated coffee kit to your counter and savor the craftsmanship in every pour.
