Single-Origin x2 + Honey x1 + Fruity x4 + Premium x1 + Organic x1 '5lb"
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Our quality promise
Our commitment to the quality of our specialty coffees is unwavering. We have a specialized team that works with local producers to select the best beans, we use advanced roasting techniques, we invest in technology to ensure consistency in coffee preparation, and we always seek to listen to our customers' feedback to improve our products. We are committed to providing exceptional coffee to every customer who visits us.
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Black Tucano Discovery Coffee Kit - A Curated Journey Through Brazil’s Finest
Meet the Black Tucano Discovery coffee kit: a thoughtfully curated lineup designed for curious palates and devoted home baristas. This selection brings together small-lot coffees from Espírito Santo and Minas Gerais-each roasted with care to spotlight terroir, processing, and the craft of Brazil’s most compelling producers. Expect elevated specialty coffee quality with SCA scores from 86+ to 89+, nuanced processing styles, and versatile roasts perfect for both filter and espresso. From bright, floral single-origin lots to jammy fermented profiles and a chocolate-forward premium blend, this kit transforms your everyday brewing into a sensory ritual.
What’s Inside (9 x 250g | 2.25 kg total) "5lbs"
- Single-Origin Coffee x2 - Black Tucano Single Origin (Sítio Bom Destino), medium roast
- Fruity Coffee x4 - Black Tucano Fruity (Limited Edition), medium roast
- Honey Coffee x1 - Black Tucano Honey (Pulped Natural), velvety body
- Premium Coffee x1 - Black Tucano Premium Blend, medium to full body
- Organic Coffee x1 - Black Tucano Organic (Natural), creamy body
Each 250g bag is roasted to highlight sweetness, clarity, and balance. Whether you favor pour-over clarity, immersion comfort, or a syrupy espresso, every profile in this coffee set is dialed for a clean, modern cup.
Flavor Profiles & Provenance
Single-Origin Coffee (x2) - Sítio Bom Destino, Espírito Santo
Producer: Josiane Lima Bissoli | Origin: Afonso Cláudio, 900 m | Variety: Yellow Catucaí 2SL | Process: Washed | Roast: Medium
This elegant single-origin Arabica balances high sweetness with florals and stone fruit. Expect notes of floral honey, raw sugar (rapadura), and ripe peach, lifted by a clean washed process that brings clarity to the cup. For filter, it drinks tea-like and luminous; as espresso, it’s silky with a nectarine-like finish. SCA: 86+.
Fruity Coffee (x4) - Limited Edition, Fermented Brilliance
Producer: Lima Bassoli | Farm: Sítio Bom Destino | Origin: Afonso Cláudio, 850 m | Variety: Catuaí 81 | Process: Fermented | Roast: Medium
A standout fermented lot with an explosive fruit-forward character. Look for strawberry and raspberry up front, draped in molasses and honey sweetness. It’s vibrant and layered, with a long confectionary finish. Ideal for bright V60 brews or a modern, effervescent espresso that tastes like red-berry jam. SCA: 89+.
Honey Coffee (x1) - Pulped Natural, Velvety and Sweet
Producer: Waldir Manske | Origin: Sítio Alto Santa Joana, Afonso Cláudio, 1,100 m | Variety: Yellow Caturra | Process: Honey
Round and plush, this honey-processed coffee shows cane molasses, honey, and raspberry, supported by medium, rounded acidity and a velvety body. It’s an approachable yet sophisticated cup that excels in both flat-bottom drippers and classic home brewers. SCA: 86+.
Premium Blend Coffee (x1) - Mantiqueira de Minas & Serra do Paredão
Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira | Altitude: 920–1,200 m | Varieties: Yellow Catuaí, Mundo Novo | Process: Fermented & Natural
Crafted for depth and balance, this Arabica blend opens with chocolate and red fruits, then unfolds into milk chocolate, caramel, cocoa, apple pie, rapadura, and toasted nuts. The body sits between medium and full, with gentle acidity-ideal for crowd-pleasing brews and a creamy, classic espresso profile. SCA: 86+.
Organic Coffee (x1) - Sustainably Grown, Naturally Sweet
Origin: Brazil (sustainably grown farms) | Process: Natural
Creamy and comforting, the Organic lot leans into milk chocolate, peanut butter, and caramel, with balanced acidity and a smooth finish. It’s the perfect daily driver-wonderful as a morning pour-over and forgiving in batch brewers. SCA: 86+.
How to Brew for Peak Expression
Every bag in this coffee kit thrives across methods. Use these starting points and adjust to taste.
- Pour-Over (V60/Chemex): 1:16 ratio (18 g coffee to 288 g water), 200°F (93°C), medium grind. Aim for 2:45–3:30 total time. Highlight clarity in the Single-Origin; emphasize fruit layers in the Fruity.
- Immersion (French Press): 1:15 ratio, coarse grind, 4-minute steep plus gentle plunge. Accentuates body in the Honey and Organic.
- Traditional Coffee Makers: Medium grind, fresh filtered water. The Premium Blend and Organic yield chocolate-forward, consistent cups.
- Espresso: 1:2 brew ratio (18 g in, 36 g out) in 25–30 seconds as a baseline. Fruity for vibrant shots; Premium Blend for a classic chocolate-caramel profile; Single-Origin for a florally sweet, modern style.
Pro tip: For fermented and honey-processed lots, a slightly lower brew temperature (197–199°F / 92–93°C) can enhance sweetness and tame sharpness. For washed and blend profiles, try 200–203°F (93–95°C) to reveal aromatics and cocoa depth.
Craft, Freshness, and Sustainability
Each bag reflects meticulous sourcing from producers who treat coffee as a craft. Sítio Bom Destino’s lots from Afonso Cláudio offer pristine florals and expressive fruit; Sítio Alto Santa Joana brings honey-processed harmony; and Mantiqueira de Minas contributes structure and sweet complexity. The Organic selection comes from sustainably grown Brazilian farms, honoring soil health and biodiversity while maintaining exceptional cup quality. With SCA scores of 86+ and a limited-edition 89+ fermented gem, the kit represents the leading edge of Brazilian specialty coffee.
Why You’ll Love This Kit
- Range and depth: From washed clarity to fermented intensity, plus a chocolate-rich blend and a creamy Organic staple.
- Traceable origins: Named producers, farms, varieties, and processes for true transparency.
- Versatility: Dial in for pour-over finesse or a dialed, syrupy espresso.
- Everyday luxury: Elevated flavors without sacrificing balance or drinkability.
- Gift-ready: A polished assortment for the adventurous palate or seasoned home barista.
Sensory Highlights at a Glance
- Single-Origin (x2): Floral, honey, rapadura, peach; washed; 86+; ideal for clean filter clarity.
- Fruity (x4): Strawberry, raspberry, molasses, honey; fermented; 89+; limited edition fireworks.
- Honey (x1): Cane molasses, honey, raspberry; velvety body; rounded acidity.
- Premium Blend (x1): Chocolate, red fruits, milk chocolate, caramel, cocoa, apple pie, rapadura, nuts; medium–full body; medium-low acidity.
- Organic (x1): Milk chocolate, peanut butter, caramel; creamy body; balanced acidity.
Elevate Your Ritual
Whether you’re exploring tasting flights on a Sunday morning, dialing a new grinder for an espresso bar at home, or gifting a thoughtful set to someone who lives for the bloom, this assortment brings the best of Brazilian to your counter. It’s an invitation to slow down, breathe in the aroma, and discover how process, variety, and origin shape the cup.
Bring It Home
If you love nuanced sweetness, layered aromatics, and the quiet satisfaction of precise brewing, the Black Tucano Discovery coffee kit was made for you. Treat yourself-or someone you care about-to an inspired lineup of small-lot coffee that’s equal parts art and craft. Make your next cup unforgettable.
