Single-Origin x2 + Honey x1 + Fruity x2 + Premium x1 + Organic x3 - "5lb"

Black Tucano Discovery Coffee Kit - A Curated Journey Through Brazil’s Finest Specialty Lots "5lb"

Awaken your senses with a thoughtfully curated coffee kit that celebrates Brazil’s remarkable terroirs, craft farming, and meticulous roasting. The Black Tucano Discovery Coffee Kit brings together nine 250 g bags of award-level specialty coffee-a generous 2.25 kg - "5lb" - crafted for those who treasure nuance, aroma, and the ritual of brewing. From elegant single-origin clarity to lush honey sweetness, fruit-forward fermentation, and a chocolatey, crowd-pleasing blend, this collection invites you to savor the breadth of Brazilian coffee expression at home, whether you prefer pour-over, classic filter, or espresso.

What’s Inside the Kit

• Single-Origin Coffee x2 - Black Tucano Single Origin Roasted Coffee 250 g each
• Honey Coffee x1 - Black Tucano Honey Roasted Coffee 250 g
• Fruity Coffee x2 - Black Tucano Fruity Roasted Coffee 250 g each (Limited Edition)
• Premium Coffee x1 - Black Tucano Premium Blend Roasted Coffee 250 g
• Organic Coffee x3 - Black Tucano Organic Roasted Coffee 250 g each

All coffees are Arabica lots scoring 86+ on the SCA scale, with one standout fruit-forward selection scoring above 89. Expect layered flavor notes, clean cups, and roast profiles tuned for clarity and sweetness.

A Flavor Map Crafted for Discovery

This kit is designed for exploration. Start your mornings with approachable chocolate and caramel tones, move through honeyed sweetness, and end with a vibrant, fruit-saturated cup. The result is a complete arc of flavor-from refined florals to confectionary richness-so you can dial in your preferred brew method and broaden your palate.

The Coffees

Single-Origin (x2) - Washed Elegance from Espírito Santo

Producer: Josiane Lima Bissoli | Farm: Sítio Bom Destino | Origin: Afonso Cláudio, Espírito Santo, Brazil | Altitude: 900 m | Variety: Yellow Catucaí 2SL | Process: Washed | SCA: 86+ | Roast: Medium

Expect a crystalline cup that showcases with poise. Tasting notes include floral aromatics, honeyed sweetness, raw sugar (rapadura), and peach-a profile that shines in filter brews and remains beautifully articulate as espresso. The washed process underscores clarity, giving you a bright, clean sweetness with a lingering stone-fruit finish. This is the quintessential single-origin experience: transparent, elegant, and deeply engaging.

Honey (x1) - Velvety Sweetness and Rounded Acidity

Producer: Waldir Manske | Origin: Sítio Alto Santa Joana, Afonso Cláudio, Espírito Santo, Brazil | Altitude: 1,100 m | Variety: Yellow Caturra | Process: Honey (Pulped Natural) | Body: Velvety | Acidity: Medium, Rounded | SCA: 86+ | Weight: 250 g

The honey process preserves fruit sugars, yielding a plush, syrupy texture. Look for cane molasses, honey, and raspberry, wrapped in a velvety body. This is an inviting daily cup for those who crave sweetness without sacrificing structure. It performs beautifully as a filter brew, and with the right dial-in, can deliver a syrupy, fruit-kissed espresso.

Fruity (x2) - Fermented, Vibrant, and Limited Edition

Producer: Lima Bassoli | Farm: Sítio Bom Destino | Origin: Afonso Cláudio, Espírito Santo, Brazil | Altitude: 850 m | Variety: Catuaí 81 | Process: Fermented | SCA: Above 89 | Roast: Medium | Grind: Ideal for filter methods and traditional coffee makers | Availability: Limited Edition

A dazzling, fruit-forward lot for adventurous palates. Strawberry and raspberry leap from the cup, anchored by molasses and honey for balance. The careful fermentation heightens aromatics without overwhelming structure-think jammy sweetness with a clean finish. Brew it as pour-over to spotlight aromatics, or use a Kalita or flat-bottom brewer to amplify body. With two bags, you can experiment freely with your brewing recipes and extraction times.

Premium Blend (x1) - Chocolate-Forward Balance for Any Brew Bar

Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira | Regions: Mantiqueira de Minas (Santa Rita do Sapucaí) / Serra do Paredão (São Sebastião da Bela Vista), Brazil | Altitude: 920–1,200 m | Varieties: Yellow Catuaí / Mundo Novo | Process: Fermented & Natural | Body: Medium to Full | Acidity: Medium-Low | SCA: 86+ | Weight: 250 g

This carefully composed Arabica blend is the chocolate lover’s dream: milk chocolate, cocoa, caramel, red fruits, apple pie, rapadura, and nuts. It’s forgiving, consistent, and delicious across brew methods. The blend’s medium-to-full body and tempered acidity make it an easy house coffee, ideal for filter brews and traditional makers, and excellent for a sweet, chocolate-driven espresso shot.

Organic (x3) - Creamy Comfort with Ethical Roots

Origin: Brazil (sustainably grown farms) | Process: Natural | Body: Creamy | Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel | Acidity: Balanced | SCA: 86+ | Weight: 250 g

These organically grown lots deliver a nostalgic, dessert-like profile with modern specialty coffee clarity. Expect a creamy texture and flavors of milk chocolate and peanut butter, rounded by caramel sweetness. This is the everyday comfort cup that still rewards careful brewing. With three bags, you’ll have ample room for dialing in your favorite ratios for batch brew, pour-over, or cold brew.

Brew It Your Way

• Pour-Over / Filter: Start around 1:16 coffee-to-water. Use 200–205°F water and adjust grind to hit a 2.5–3.5 minute total brew time. Highlight clarity in the single-origin and the aromatic lift in the Fruity lot.
• Espresso: Begin near a 1:2 ratio (e.g., 18 g in, 36 g out) in 25–30 seconds. The Premium Blend and Honey shine with syrupy, chocolate-forward shots; the Single-Origin offers a floral, peach-toned profile for adventurous palates.
• Cold Brew: Try 1:8 overnight for a plush concentrate. The Organic and Premium Blend yield creamy, confectionary sweetness served over ice.

Sourcing, Craft, and Sustainability

Each bag represents close collaboration with Brazilian producers who steward their land with care. From the washed precision at Sítio Bom Destino to honey and natural processes that preserve sweetness and texture, these coffees showcase craftsmanship at every step-selective picking, measured fermentations, careful drying, and attentive roasting. The Organic lots originate from sustainably grown farms, aligning delicious cups with responsible practices. Traceable origins, distinctive varieties, and process transparency ensure you taste the place and the people behind every brew.

Who This Kit Is For

• Home baristas seeking a versatile coffee kit for filter and espresso.
• Tasters who want to compare washed, honey, fermented, and natural processes side by side.
• Gifting occasions where quality, story, and discovery matter.
• Anyone eager to explore Brazil’s breadth of specialty coffee, from fruit-forward vibrancy to chocolatey comfort.

Elevate your ritual with a collection that’s as educational as it is indulgent. Whether you’re dialing in a competition-level pour-over, pulling a sweet, balanced shot, or brewing an effortless morning pot, the Black Tucano Discovery Coffee Kit delivers depth, variety, and repeatable joy in the cup.

Bring this curated selection home, start brewing with intention, and taste the spectrum of Brazil-one remarkable cup at a time.