Single-Origin + Premium + Cup 180ml + Measuring Spoon 10g

Black Tucano Specialty Coffee Kit: Single-Origin + Premium Blend, 180ml Cup, and 10g Measuring Spoon

Meet the coffee kit that turns everyday moments into a refined ritual. Crafted for curious palates and seasoned home baristas alike, the Black Tucano Specialty Coffee Kit unites two meticulously roasted Brazilian coffees with a precision brewing duo: a 200ml cup designed for clarity and warmth, and a 10g measuring spoon carved from coffee tree wood. The result is a fully realized, café-quality experience at home-balanced, expressive, and grounded in craftsmanship from farm to cup.

What’s Inside the Kit

• Black Tucano Single Origin Roasted Coffee 250g - Producer: Josiane Lima Bissoli; Farm: Sítio Bom Destino; Origin: Afonso Cláudio, Espírito Santo, Brazil; Altitude: 900 m; Variety: Yellow Catucaí 2SL; Process: Washed; Roast: Medium (ideal for filter and espresso); Coffee Type: Arabica; SCA Score: 86+; Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach.
• Black Tucano Premium Blend Roasted Coffee 250g - Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira; Regions: Mantiqueira de Minas – Santa Rita do Sapucaí / Serra do Paredão – São Sebastião da Bela Vista, Brazil; Altitude: 920–1,200 m; Varieties: Yellow Catuaí / Mundo Novo; Process: Fermented and Natural; Body: Medium to Full; Acidity: Medium-Low; SCA Score: Above 86; Grind: Ideal for filter methods and traditional coffee makers; Tasting Notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Raw Sugar (Rapadura), Nuts.
• Black Tucano Coffee Cup 180ml - 200ml capacity; elegantly shaped; premium material that holds temperature and highlights aroma.
• Coffee Measuring Spoon 10g - A 10g spoon crafted exclusively from coffee tree wood for precise, repeatable dosing.

Single-Origin Expression: Sítio Bom Destino

This single-origin lot from Afonso Cláudio, Espírito Santo, is produced by Josiane Lima Bissoli at Sítio Bom Destino, grown at 900 meters and processed via a clean, classic washed method. Roasted to a balanced medium, it’s tuned for both filter and espresso, revealing a delicate spectrum that rewards attentive brewing.

Flavor and Aroma

Expect a bright, floral lift that opens into honeyed sweetness and the rustic charm of Raw Sugar (Rapadura), finishing with a juicy, peach-like succulence. As a filter coffee, the cup leans toward clarity and perfume; as an espresso, you’ll find clean sweetness and a fruit-forward finish that feels elegant and composed.

Premium Blend Balance: Mantiqueira de Minas & Serra do Paredão

Crafted by Black Tucano Coffee Roasters, this blend brings together lots from Carlos Henrique & Daniele Alkimin and Marcos Rennó & Andréia Moreira, grown between 920 and 1,200 meters. With Yellow Catuaí and Mundo Novo varieties, and a mix of fermented and natural processing, it’s designed to deliver a satisfyingly rounded profile with a medium-to-full body and medium-low acidity-smooth, generous, and deeply comforting.

Flavor and Texture

Rich coffee tones of chocolate, cocoa, and caramel meet inviting notes of red fruits, apple pie, and nuts. The blend’s structure makes it a versatile daily driver: expressive in pour-overs, plush in batch brews and traditional coffee makers, and indulgent in milk drinks where milk chocolate and caramel shine. With an SCA score above 86, it balances approachability with specialty coffee nuance.

Brew, Serve, Savor

10g Measuring Spoon: Precision by Nature

Consistency is the heartbeat of great brewing. This 10g spoon-crafted exclusively from coffee tree wood-offers tactile feedback and dependable dosing. Use it to hit your target ratio for pour-over, AeroPress, or French press. The natural finish and ergonomic shape make it a pleasure to handle, reinforcing the ritual while reducing waste and guesswork.

180ml Coffee Cup: Designed for Clarity

At 180ml, this cup sits at the sweet spot for tasting notes to bloom-ample enough for a full serving of filter coffee or a longer espresso drink, while preserving heat and aroma. Its refined silhouette complements any setting, from kitchen counter to office desk, and the premium material helps maintain the ideal temperature so every sip stays composed and expressive.

Suggested Brewing Guides

• Pour-Over (Single-Origin): Start with 20g coffee to 320g water (1:16). Use 200°F water. Bloom for 30–40 seconds with 40g water, then pour in steady pulses to finish around 2:45–3:15. Aim for a medium grind. Look for floral aromatics, honeyed sweetness, and a peach-toned finish.
• Filter or Traditional Maker (Premium Blend): Grind medium. Begin with one leveled 10g spoon per 170–180 ml (about 6 fl oz) of water, then adjust to taste. Expect chocolate, caramel, and cocoa with a gentle fruit accent.
• Espresso: Dose 18g in, pull 36–40g out in 27–32 seconds. For straight shots, the single-origin delivers a clean, sweet profile with floral lift; for milk drinks, the premium blend creates a velvety base with milk chocolate and caramel resonance.

Tip: Water quality matters. If possible, brew with filtered water to reveal the full aroma and flavor definition of both coffees.

Craft, Quality, and Sustainability

Quality begins at origin. This kit highlights distinct Brazilian terroirs-from Espírito Santo’s highland elegance to the layered sweetness of Mantiqueira de Minas and Serra do Paredão. Producers receive careful attention at every stage, from selective picking to processing and lot separation. At the roastery, roasting is done with intention to preserve clarity, balance, and sweetness, emphasizing the inherent character of each specialty coffee.

Sustainability is woven into the details: the measuring spoon is made from coffee tree wood, giving agricultural byproducts new life in your daily routine. Thoughtful roasting and packaging complete the loop, supporting a more responsible supply chain without compromising the pleasure of a beautifully brewed cup.

Who This Kit Is For

• Curious tasters who want to compare a terroir-driven single-origin with a chocolate-forward premium blend.
• Home baristas seeking a dialed-in toolkit-precise dosing, proper cup volume, and coffees tuned for both filter and espresso.
• Gift givers looking for a thoughtful, design-forward set that celebrates craftsmanship and flavor.

At a Glance

• Two 250g bags of Arabica coffee: Single-Origin (SCA 86+) and Premium Blend (SCA 86+).
• Origins: Espírito Santo; Mantiqueira de Minas; Serra do Paredão, Brazil.
• Processes: Washed; Fermented and Natural.
• Roast/Use: Medium roast ideal for filter and espresso (Single-Origin); grind tailored for filter and traditional coffee makers (Premium Blend).
• Accessories: 180ml coffee cup; 10g measuring spoon made from coffee tree wood.

Elevate Your Daily Ritual

From the first fragrance of the bloom to the final sip, this kit brings the care of the farm, the finesse of the roaster, and the intention of a great café into your hands. Enjoy layered aroma, resonant sweetness, and a finish that lingers-a celebration of Brazilian specialty coffee in every cup. Bring the Black Tucano Specialty Coffee Kit into your home and savor the difference today.