Single-Origin + Honey + Organic

Black Tucano Discovery Coffee Kit - Single-Origin, Honey, and Organic (3 x 250g)

Explore Brazil’s most expressive terroirs with the Black Tucano Discovery coffee kit. Curated for curious palates and devoted home baristas, this trio brings together a washed single-origin from Espírito Santo, a velvety Honey process lot, and a certified organic coffee with classic sweetness. Thoughtfully roasted to a balanced medium profile, each component reveals layered aromatics, vibrant flavor clarity, and textural depth-equally at home in meticulous pour-overs or clean, syrupy espresso shots. If you value craftsmanship, traceability, and the ritual of brewing, this kit is your invitation to slow down and savor.

What’s Inside the Kit

1) Black Tucano Single Origin Roasted Coffee 250g

From producer Josiane Lima Bissoli at Sítio Bom Destino in Afonso Cláudio, Espírito Santo, this washed Arabica (Yellow Catucaí 2SL) highlights the region’s highland elegance. At 900 meters, cooler nights concentrate sugars and aromatics, yielding a clean cup with luminous sweetness and a soft, floral lift.

• Origin: Sítio Bom Destino - Afonso Cláudio, Espírito Santo, Brazil
• Altitude: 900 meters
• Variety: Yellow Catucaí 2SL
• Process: Washed
• Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach
• Roast: Medium (ideal for filter and espresso extractions)
• SCA Score: 86+ points
• Coffee Type: Arabica, single-origin

Expect a lifted bouquet and a crystalline structure. As a pour-over, the cup carries delicate florals that open to ripe stone fruit; in espresso, it pulls as a silky shot with honeyed sweetness and a long, peach-toned finish.

2) Black Tucano Honey Roasted Coffee 250g

From producer Waldir Manske at Sítio Alto Santa Joana in Afonso Cláudio (1,100 meters), this Honey (pulped natural) lot amplifies texture and ripe fruit nuance. The Yellow Caturra variety is processed to preserve mucilage on the seed during drying, yielding a plush, layered profile with pronounced sweetness and a velvety body.

• Origin: Sítio Alto Santa Joana - Afonso Cláudio, Espírito Santo, Brazil
• Altitude: 1,100 meters
• Variety: Yellow Caturra
• Process: Honey (Pulped Natural)
• Aroma & Flavor: Cane Molasses, Honey, Raspberry
• Body: Velvety
• Acidity: Medium, Rounded
• SCA Score: Above 86 points
• Coffee Type: Single-origin Arabica

In a V60 or Kalita, you’ll find a plush mouthfeel and a ribbon of berry-like acidity. As espresso, it’s syrupy, with molasses depth and a finishing pop of raspberry-stunning in milk drinks where honeyed tones shine through.

3) Black Tucano Organic Roasted Coffee 250g

Sourced from sustainably grown farms across Brazil, this certified organic coffee celebrates clarity and balance. A natural process accentuates cocoa-centric sweetness and a creamy texture-approachable yet undeniably specialty coffee with an SCA score above 86.

• Origin: Brazil (sustainably grown farms)
• Process: Natural
• Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel
• Body: Creamy
• Acidity: Balanced
• SCA Score: Above 86 points
• Weight: 250g
• Coffee Type: Organic Arabica

Expect comfort and nuance in one cup: a chocolate-forward profile with buttery nuttiness and caramel sweetness that holds beautifully as a morning batch brew or an easygoing, chocolatey espresso.

Roast Profile & Brewing Versatility

All three coffees are roasted to a precise medium profile to showcase origin character while retaining sweetness and balance. Whether you’re dialing in a pour-over, a careful batch brew, or a classic espresso, this coffee kit delivers versatility without sacrificing distinctiveness. The washed lot offers clarity and florals; the Honey process provides texture and fruit; the organic natural brings chocolate warmth and creamy weight.

Sourcing, Craft, and Sustainability

Black Tucano Coffee Roasters partners closely with producers like Josiane Lima Bissoli and Waldir Manske, honoring farm-level craft from harvest selection to processing. The specialty coffee standard (86+ points) reflects careful picking, meticulous drying, and roast profiles tuned to each lot’s density and moisture. The organic coffee component underscores a commitment to sustainable agriculture, ensuring environmental stewardship pairs with cup quality. Expect traceable origins, consistent roasting, and an unwavering dedication to flavor integrity.

How to Brew for Peak Flavor

• Pour-over (V60/Kalita/Chemex): 1:15–1:16 ratio, 200–205°F (93–96°C). Bloom 30–40 seconds, total time 2:45–3:30. Aim for a flat bed and steady flow; adjust grind to center sweetness and clarity.
• Espresso: Start 18 g in, 36–40 g out in 28–32 seconds. For the washed lot, nudge finer for layered florals; for the Honey process, consider a slightly coarser grind to moderate viscosity; for the organic natural, keep temperatures stable to highlight chocolate and caramel.
• Immersion (French press/AeroPress): 1:15 ratio, 200°F (93°C), 4 minutes steep for French press; 2-minute AeroPress with a gentle press to capture body without muddiness.

Tip: Taste side-by-side to understand process-driven differences. You’ll notice the washed lot’s brightness, the Honey lot’s plush fruit, and the natural organic coffee’s cocoa-centric depth.

Freshness & Storage

For best results, rest coffees 3–7 days after roast for filter and 7–14 days for espresso. Store in an airtight container, away from light, heat, and moisture. Avoid refrigeration or freezing once opened. Each bag is 250 g; together, the coffee kit offers 750 g of exploration-ample for dialing in recipes and enjoying multiple brew methods.

Who It’s For

• Home brewers seeking a guided tour of Brazilian single-origin profiles
• Espresso drinkers who value sweetness, texture, and clean finishes
• Gift givers looking for a thoughtful, craft-forward coffee assortment
• Anyone who appreciates ethical sourcing, skilled roasting, and sensory storytelling in the cup

The Black Tucano Discovery coffee kit is an invitation to brew with intention. From the first bloom’s aroma to the final sip’s lingering sweetness, each bag highlights the meticulous work of Brazilian producers and the precision of artisan roasting. Bring café-level quality home, taste the spectrum of process and terroir, and make each morning a moment worth savoring.

Ready to elevate your routine? Treat yourself-or someone you love-to this crafted trio and experience the beauty of specialty coffee from Brazil in every brew.