Single-Origin + Honey + Fruity + Premium + Organic

Black Tucano Discovery Coffee Kit - A Curated Journey Through Brazil’s Finest Specialty Coffee

Meet the coffee kit designed for curious palates and devoted home baristas. The Black Tucano Discovery set brings together five distinct expressions of Brazilian specialty coffee, each roasted with care to highlight terroir, process, and varietal character. From elegant single-origin lots to a harmoniously layered blend, and from a velvety honey process to a bright, fruit-forward fermented profile, this kit invites you to slow down, brew with intention, and taste the craft behind every cup.

Each bag contains 250g of carefully sourced Arabica, roasted to reveal clarity, sweetness, and balance across multiple brewing methods. Expect traceable origins, thoughtful processing, and SCA scores of 86+ points-hallmarks of quality you can taste, sip after sip.

What’s Inside the Kit

1) Black Tucano Single Origin Roasted Coffee 250g

• Producer: Josiane Lima Bissoli, Sítio Bom Destino
• Origin: Afonso Cláudio, Espírito Santo, Brazil | 900 m
• Variety: Yellow Catucaí 2SL | Process: Washed
• Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach
• Roast: Medium (ideal for filter and espresso extractions) | SCA: 86+ points

This luminous single-origin coffee is meticulously washed to emphasize crystalline acidity and a clean, honeyed sweetness. Expect a floral lift, peach-toned juiciness, and an elegant rapadura finish. Brew it as a V60 or pull a nuanced espresso-either way, you’ll taste the precision farming and careful post-harvest work that define Espírito Santo’s highland lots.

2) Black Tucano Honey Roasted Coffee 250g

• Producer: Waldir Manske, Sítio Alto Santa Joana
• Origin: Afonso Cláudio, Espírito Santo, Brazil | 1,100 m
• Variety: Yellow Caturra | Process: Honey (Pulped Natural)
• Aroma & Flavor: Cane Molasses, Honey, Raspberry
• Body: Velvety | Acidity: Medium, rounded | SCA: 86+ points

Silky and alluring, this honey-processed lot brings a velvety mouthfeel with layers of cane molasses and ripe raspberry. The pulped natural method preserves fruit sweetness without overwhelming structure, making it a versatile daily brewer that shines in pour-over and immersion alike.

3) Black Tucano Premium Blend Roasted Coffee 250g

• Producers: Carlos Henrique & Daniele Alkimin; Marcos Rennó & Andréia Moreira
• Regions: Mantiqueira de Minas – Santa Rita do Sapucaí; Serra do Paredão – São Sebastião da Bela Vista | 920–1,200 m
• Varieties: Yellow Catuaí, Mundo Novo | Process: Fermented and Natural
• Tasting Notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Rapadura, Nuts
• Body: Medium–Full | Acidity: Medium–Low | SCA: 86+ points
• Grind: Ideal for filter methods and traditional coffee makers

Comforting and complex, the Premium Blend weaves chocolate and caramel depth with accents of red fruit and apple pie. With both fermented and natural components, it balances sweetness and structure-delightful for batch brew, drip, and classic stovetop methods.

4) Black Tucano Organic Roasted Coffee 250g

• Origin: Brazil (sustainably grown farms)
• Coffee Type: Organic | Process: Natural
• Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel
• Body: Creamy | Acidity: Balanced | SCA: 86+ points

A grounded expression of Brazilian coffee culture, this organic natural offers an irresistibly creamy body and a confectionery profile of milk chocolate, peanut butter, and caramel. Grown on sustainably managed farms, it’s a mindful choice that performs beautifully in French press or a classic brewer.

5) Black Tucano Fruity Roasted Coffee 250g (Limited Edition)

• Producer: Lima Bassoli, Sítio Bom Destino
• Origin: Afonso Cláudio, Espírito Santo, Brazil | 850 m
• Variety: Catuaí 81 | Process: Fermented
• Tasting Notes: Strawberry, Raspberry, Molasses, Honey
• Roast: Medium | SCA: Above 89 points
• Grind: Ideal for filter methods and traditional coffee makers | Availability: Limited Edition

Vivid and playful, the Fruity lot brims with strawberry and raspberry, anchored by molasses and honey depth. With an SCA score above 89 points, it’s a standout for pour-over, where clarity and layered sweetness truly shine.

Craftsmanship, Traceability, and Terroir

Every bag in this set reflects thoughtful agronomy and meticulous post-harvest technique-from washed clarity to honey’s velvety texture and the expressive range of fermented and natural processes. You’ll taste how variety, altitude, and microclimate in Espírito Santo and Minas Gerais shape aroma and flavor. Transparent sourcing and producer recognition are central to specialty coffee; this collection honors the farmers and families behind each cup.

Suggested Brewing Paths

• Single Origin (Washed): V60 or Kalita, 1:16 ratio, 93–96°C water. Expect floral aromatics, peach, and rapadura sweetness. Also compelling as a nuanced espresso at 1:2.
• Honey Process: AeroPress or flat-bottom dripper, 1:15–1:16. Aim for a medium grind to emphasize raspberry and cane molasses.
• Premium Blend: Batch brew or traditional coffee maker, 1:16–1:17. Balanced extraction brings out milk chocolate, caramel, and gentle red fruit.
• Organic Natural: French press, 1:15, 4 minutes. Stir and decant for a creamy body and candy-bar sweetness.
• Fruity (Fermented): Conical pour-over, 1:16, slightly finer grind for resonance in strawberry and honey. Try over ice for a refreshing summer cup.

Sustainability and Quality You Can Taste

With SCA scores of 86+ across the board and a 89+ limited release, this kit exemplifies rigorous quality control at origin and in the roastery. The inclusion of organic coffee reflects a commitment to soil health and responsible farming, while direct acknowledgment of farms and producers underscores traceability. The result is more than excellent coffee-it’s a responsible way to enjoy Brazil’s diverse terroirs.

Who This Kit Is For

• Pour-over enthusiasts seeking clarity, sweetness, and origin character.
• Espresso fans exploring fruit-forward or chocolate-driven shots.
• Gifts for new and seasoned coffee drinkers-each bag offers a distinct lesson in process and flavor.
• Offices and studios wanting elevated daily brews without sacrificing approachability.

Freshness and Storage

For peak aromatics, rest whole beans a few days post-roast, then grind just before brewing. Store in a cool, dry place in a sealed container, away from light and heat. Aim to finish each 250g bag within a few weeks of opening to preserve clarity and sweetness.

Why You’ll Love It

Five origins and processes, one cohesive experience. This coffee kit is your passport to Brazil’s modern specialty scene-floral and honeyed one moment, chocolate-rich the next, then exuberantly fruity. It’s the kind of set that invites conversation, rewards careful technique, and makes every morning feel like a cupping table at the roastery.

Bring home the spectrum of Brazilian specialty coffee. Brew it your way-pour-over, press, classic drip, or espresso-and savor the craft in every cup. Add the Black Tucano Discovery Coffee Kit to your ritual today and taste the difference quality and care can make.