Single-Origin + Honey + Fruity + Premium + 1 Cup 180ml

Black Tucano Discovery Coffee Kit: Four Distinct Brazilian Coffees + 200ml Coffee Cup

Meet the coffee kit designed for curious palates and discerning brewers. Curated by Black Tucano, this set brings together four 250g bags of thoughtfully sourced Brazilian specialty coffee-each with its own origin story, process, and flavor profile-plus a sleek 180ml coffee cup to elevate every sip. From classic single-origin clarity and honey-sweet nuance to fruit-forward vibrancy and a satisfying premium blend, this kit invites you to brew, taste, and explore the breadth of Brazil’s terroirs with craft and intention.

What’s Inside

• Single-Origin (Washed, 250g): Floral, honey, raw sugar (rapadura), peach; ideal for filter and espresso.
• Honey Process Single-Origin (250g): Velvety body with cane molasses, honey, and raspberry; medium, rounded acidity.
• Premium Blend (250g): Chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, rapadura, and nuts; medium to full body.
• Fruity Limited Edition (Fermented, 250g): Strawberry, raspberry, molasses, honey; 89+ SCA points.
• Black Tucano Coffee Cup 200ml: Elegant, heat-retaining design that completes your tasting ritual.

The Coffees

Single-Origin: Sítio Bom Destino, Espírito Santo

Classic and crystalline, the Black Tucano Single Origin Roasted Coffee (250g) comes from producer Josiane Lima Bissoli at Sítio Bom Destino in Afonso Cláudio, Espírito Santo, Brazil. Grown at 900 meters, this Arabica lot features Yellow Catucaí 2SL and a meticulous washed process that highlights its elegant structure. Expect tasting notes of floral aromatics, honey, raw sugar (rapadura), and juicy peach. With an SCA score of 86+ and a medium roast, it’s dialed for both filter and espresso, delivering clarity and sweetness across brew methods.

Brewing suggestion: For pour-over, start at a 1:16 ratio (e.g., 25g coffee to 400g water) with 200–205°F water and a medium grind. For a balanced espresso, try 18g in, 36–40g out in 28–32 seconds, adjusting grind to taste.

Honey Process Single-Origin: Alto Santa Joana, Espírito Santo

Sourced from producer Waldir Manske at Sítio Alto Santa Joana (1,100 meters), this honey process single-origin Arabica (Yellow Caturra) offers a velvety, dessert-like cup. The pulped natural method leaves mucilage on the seed as it dries, concentrating sugars and yielding a layered profile of cane molasses, honey, and ripe raspberry. With a rounded, medium acidity and an SCA score above 86 points, it shines in both filter brews and syrupy espresso shots.

Brewing suggestion: For immersion (French press), try 1:15 at 4 minutes, medium-coarse grind, gentle stir. For flat-bottom drippers, a 1:15.5 ratio accentuates body and sweetness.

Premium Blend: Mantiqueira de Minas & Serra do Paredão

This Black Tucano premium blend marries two celebrated Brazilian regions: Mantiqueira de Minas (Santa Rita do Sapucaí) and Serra do Paredão (São Sebastião da Bela Vista). Crafted from Yellow Catuaí and Mundo Novo grown between 920–1,200 meters, and processed through both fermented and natural methods, it’s a cup built for comfort and complexity. Tasting notes span chocolate and milk chocolate, red fruits, caramel, apple pie, cocoa, raw sugar (rapadura), and nuts. With medium-low acidity and a medium to full body, this SCA 86+ blend is ideal for brewing on filter and traditional coffee makers.

Brewing suggestion: For drip or batch brewers, use a 1:16 ratio and a medium grind. Expect a balanced, crowd-pleasing cup that pairs beautifully with milk or stands rich and sweet on its own.

Fruity Limited Edition: Sítio Bom Destino, Espírito Santo

Producer Lima Bassoli returns with a limited, fruit-driven Arabica lot from Sítio Bom Destino (850 meters). The carefully managed fermented process unlocks vivid notes of strawberry, raspberry, molasses, and honey-an expressive cup that still feels poised and clean. With an SCA score above 89 points and a medium roast, this coffee is a standout for filter fans and traditional coffee makers alike.

Brewing suggestion: On a V60 or cone dripper, try 1:16.5 with a slightly finer-than-medium grind to accentuate fruit aromatics and a silky finish. Consider a cooler bloom to highlight acidity and delicate sweetness.

The Cup: Purpose-Built for Your Ritual

Complete the experience with the Black Tucano coffee cup (180ml). Its sophisticated silhouette complements any setting, while premium materials help maintain the ideal beverage temperature-crucial for evaluating aroma and flavor evolution as your brew cools. At 180ml, it’s perfectly sized for a generous pour-over serving, a long espresso, or a small milk drink, making every tasting session feel intentional and elevated.

Craft, Origin, and Sustainability

Each bag in this kit represents a close relationship with producers and a commitment to quality at every stage-from selective harvests to careful processing and roast profiling. You’ll taste the precision of a washed lot’s clarity, the natural sweetness of a honey process, and the modern expressiveness of fermented coffees, all rooted in Brazilian terroirs. Transparent origins-Afonso Cláudio in Espírito Santo and the highlands of Mantiqueira de Minas-underscore traceability and stewardship, while SCA scores of 86+ (and 89+ on the Fruity) reflect a standard of excellence that rewards mindful brewing.

How to Brew Your Best Cup

• Water: Use fresh, filtered water at 200–205°F (93–96°C) to preserve sweetness and balance.
• Ratios: Start at 1:15–1:16 for filter; adjust stronger for milk pairing and lighter for clarity.
• Grind: Aim for medium for pour-over; medium-coarse for immersion; fine and even for espresso.
• Extraction: Stir or swirl to ensure even saturation; total brew time of 2:45–3:30 suits most pour-overs.
• Rest: Allow beans to degas 5–10 days post-roast for stable, expressive cups.

A Guided Tasting Journey

For a structured flight, begin with the single-origin washed to calibrate your palate to floral aromatics and stone fruit sweetness. Move to the honey process for velvety body and molasses depth, then explore the fruity limited edition to experience high-toned berries and honeyed finish. Close with the premium blend-a layered, chocolate-forward comfort cup that rounds out the session. Use the 180ml cup to focus aroma; note how temperature shifts reveal flavor transitions from sugarcane and peach to cocoa, red fruit, and caramel.

Why This Kit

• Four distinct specialty coffees-washed, honey, and fermented styles-for a complete origin and process tour.
• Producer-forward storytelling from Espírito Santo and Mantiqueira de Minas, Brazil.
• Versatility across brewing methods: pour-over, immersion, traditional coffee makers, and espresso.
• Included 200ml cup to refine your tasting ritual at home.
• SCA 86+ across the board, with a standout 89+ limited edition for fruit lovers.

Bring the Roastery Experience Home

Whether you’re a home barista chasing the perfect espresso or a pour-over devotee seeking nuance in every sip, the Black Tucano Discovery coffee kit delivers quality, craftsmanship, and a sense of place in each bag. Brew thoughtfully, taste deliberately, and discover how process, variety, and altitude shape the cup. Your next favorite coffee is in this box-open it, breathe in the aromatics, and enjoy the journey.

Ready to savor the spectrum of Brazilian specialty coffee? Make this kit part of your daily ritual and experience the pleasure of brewing excellence at home.