Single-Origin + Honey + Fruity + Premium
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Our quality promise
Our commitment to the quality of our specialty coffees is unwavering. We have a specialized team that works with local producers to select the best beans, we use advanced roasting techniques, we invest in technology to ensure consistency in coffee preparation, and we always seek to listen to our customers' feedback to improve our products. We are committed to providing exceptional coffee to every customer who visits us.
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Black Tucano Origin & Process Discovery Coffee Kit (4 x 250g)
Meet the curated set that brings the best of Brazil’s micro-terroirs straight to your counter. The Black Tucano Origin & Process Discovery coffee kit highlights four distinct expressions of Brazilian specialty coffee-a pristine single-origin, a silky honey process, a harmoniously crafted premium blend, and a vibrant, limited-edition fruity lot. Each 250g bag showcases meticulous craftsmanship from renowned producers, thoughtfully roasted to spotlight origin character, clarity, and balance for filter and espresso alike. Expect soaring aromatics, layered flavor notes, and an elevated brewing experience that honors quality from farm to cup.
What’s Inside the Kit
- Black Tucano Single Origin Roasted Coffee 250g - Washed Yellow Catucaí 2SL from Afonso Cláudio, ES; bright, floral sweetness with honey, rapadura, and peach. SCA 86+.
- Black Tucano Honey Roasted Coffee 250g - Honey (pulped natural) Yellow Caturra; velvety body, cane molasses, honey, and raspberry. SCA 86+.
- Black Tucano Premium Blend Roasted Coffee 250g - Arabica blend from Mantiqueira de Minas and Serra do Paredão; chocolate, red fruits, caramel, apple pie, cocoa, rapadura, nuts. SCA 86+.
- Black Tucano Fruity Roasted Coffee 250g - Fermented Catuaí 81 from Sítio Bom Destino; strawberry, raspberry, molasses, and honey. SCA 89+. Limited edition.
Cup Profiles & Provenance
Single-Origin: Sítio Bom Destino, Espírito Santo
Crafted by producer Josiane Lima Bissoli at Sítio Bom Destino in Afonso Cláudio, this 900-meter, washed Yellow Catucaí 2SL captures elegance in its purest form. A medium roast unlocks a bouquet of floral aromatics that open into notes of honey, raw sugar (rapadura), and ripe peach. With an SCA score of 86+, it is a quintessential single-origin Arabica that shines in both pour-over and espresso, delivering clarity, a clean finish, and refined sweetness. Expect a graceful cup that pairs beautifully with lighter breakfasts and afternoon contemplations.
Honey Process: Alto Santa Joana, Espírito Santo
From producer Waldir Manske at Sítio Alto Santa Joana (1,100 meters), this Yellow Caturra is a study in texture. The honey process (pulped natural) imparts a velvety body and a polished, medium, rounded acidity. Aromas of cane molasses and honey lead to a raspberry-laced finish. Scoring above 86, it’s the cup you brew when you crave comfort and depth without sacrificing nuance. Its sweetness is generous yet composed, making it ideal for Kalita or V60, and surprisingly lush as a modern espresso with gentle fruit lift.
Premium Blend: Mantiqueira de Minas & Serra do Paredão
Blended by Black Tucano Coffee Roasters from the work of producers Carlos Henrique & Daniele Alkimin and Marcos Rennó & Andréia Moreira, this Arabica composition marries Yellow Catuaí and Mundo Novo across 920–1,200 meters. A thoughtful combination of fermented and natural lots yields a cup that is generous and layered: chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, rapadura, and nuts. With a medium-to-full body, medium-low acidity, and SCA 86+, it’s engineered for versatility-equally gratifying as a daily filter brew or a classic, creamy espresso shot. Recommended grind is ideal for filter methods and traditional coffee makers, striking a balance between sweetness and structure.
Fruity Limited Edition: Sítio Bom Destino, Espírito Santo
From producer Lima Bassoli at Sítio Bom Destino (850 meters), this Catuaí 81 lot embraces carefully managed fermentation to coax vivid fruit complexity. A medium roast preserves peak aromatics: strawberry and raspberry beam through a syrupy line of molasses and honey. With an SCA score above 89, it’s a standout, limited-release specialty coffee that rewards mindful brewing-bloom generously, keep extraction balanced, and enjoy a radiant, dessert-like cup. It’s also excellent for traditional coffee makers, revealing a cozy, jammy sweetness as it cools.
Craft, Care, and Sustainability
These coffees celebrate precision at every stage-selective picking, careful processing (washed, honey, and fermented), and intentional, roast-to-profile development. Black Tucano partners with dedicated producers across Espírito Santo and Minas Gerais, emphasizing traceability and quality improvements that respect land and community. By choosing this kit, you’re supporting smallholder craftsmanship and resilient agricultural practices that safeguard Brazil’s iconic coffee landscapes for future generations.
Brewing Guidance for Peak Flavor
- Filter ratio: Start at 1:16 (coffee:water) with 198–205°F water. Adjust finer/coarser to tune sweetness and clarity.
- Espresso: 1:2 ratio in 25–30 seconds as a baseline. The Single-Origin and Premium Blend shine with syrupy sweetness and balanced acidity.
- Grind: Aim for even extraction. The Fruity and Premium lots are ideal for filter methods and traditional coffee makers.
- Water: Use fresh, low-mineral or properly filtered water to enhance aromatics and mouthfeel.
- Rest: Let freshly roasted beans de-gas. Many find days 5–14 post-roast especially expressive.
Who This Kit Is For
If you’re exploring processing styles or seeking a gift for a home barista, this collection offers a guided tasting across and technique. The Single-Origin provides clarity; the Honey delivers silk and sweetness; the Premium Blend brings balance and comfort; and the Fruity Limited Edition bursts with high-toned complexity. It’s a journey through Brazil’s most captivating expressions of coffee, curated for curiosity and daily delight.
Key Specifications
- Total: 4 bags x 250g (1,000g), 100% Arabica.
- Origins: Espírito Santo (Afonso Cláudio) and Minas Gerais (Mantiqueira de Minas; Serra do Paredão).
- Altitude: 850–1,200 meters; Varieties: Yellow Catucaí 2SL, Yellow Caturra, Yellow Catuaí, Mundo Novo, Catuaí 81.
- Processes: Washed, Honey (pulped natural), and Fermented.
- Roast: Medium profiles tailored for filter and espresso extractions.
- SCA Scores: 86+ (Single-Origin, Honey, Premium Blend), 89+ (Fruity Limited Edition).
Elevate your ritual with a kit that honors origin, celebrates process, and turns each cup into a conversation. Bring home the Black Tucano Origin & Process Discovery coffee kit and savor the craftsmanship-one intentional brew at a time.