20 Fruity Coffee

Black Tucano Fruity Roasted Coffee 250g – Limited-Edition Fruity Coffee Kit

Meet the coffee kit that celebrates bright, fruit-forward character and precise craftsmanship. Black Tucano Fruity Roasted Coffee is a limited-edition release from Black Tucano Coffee Roasters, sourced from Sítio Bom Destino and produced by Lima Bassoli in Afonso Cláudio, Espírito Santo, Brazil. This extraordinary Arabica lot, scoring above 89 points on the SCA scale, brings an elegant balance of strawberry and raspberry aromatics with a velvety sweetness reminiscent of molasses and honey. Crafted at 850 meters and rooted in the Catuaí 81 variety, its carefully handled, fermented process unlocks a lush, jubilant cup that’s both refined and playful-perfect for anyone who loves specialty coffee with a juicy, fruit-forward profile.

What’s Inside the Fruity Coffee Kit

This focused kit is built around a single, exceptional single-origin release-Black Tucano Fruity Roasted Coffee (250g)-and curated to elevate your home brewing ritual. It’s designed for those who appreciate nuance in the cup: clarity, aromatic lift, and layered sweetness. With its medium roast and a grind profile ideal for filter methods and traditional coffee makers, this coffee shines in pour-over routines and classic drip setups, revealing precise fruit notes and a clean, syrupy finish.

Origin and Craft

matters-and this coffee wears its origin with pride. Grown at 850 meters in the highlands of Afonso Cláudio, Espírito Santo, at the renowned Sítio Bom Destino, the Catuaí 81 variety expresses a vivid fruit spectrum complemented by a graceful sweetness. Producer Lima Bassoli’s expertise and a deliberate fermented process coax out a striking tropical vibrancy while preserving the integrity of the bean. The result is a polished, elegantly structured Brazilian single-origin coffee that stands shoulder to shoulder with top-tier lots worldwide.

Fruity Profile: Aroma and Tasting Notes

From the first bloom to the final sip, this coffee is a sensorial arc. Expect aromatics that call to mind ripe strawberry and raspberry, followed by a mid-palate coated in molasses richness and a lingering honey-like finish. The acidity is lively yet poised, carrying a red-fruit brightness that never overwhelms the cup’s balance. Its medium roast preserves clarity, ensuring that fruit tones shine while maintaining a smooth body and comforting sweetness.

Flavor Journey

• Fragrance/Aroma: Red berries, candied citrus, and floral lift.
• Body: Silky and medium, with a gentle, syrupy weight.
• Acidity: Crisp and fruit-forward, reminiscent of fresh berries.
• Finish: Lingering honey and molasses sweetness with clean clarity.

Roast and Grind for Real-World Brewing

This release is roasted to a sweet spot that highlights fruit complexity while offering comfort in the cup. The grind is optimized for filter methods and traditional coffee makers, so it excels in pour-over, drip, and immersion brews. If you’re exploring espresso, use an appropriately fine grind to accentuate structure and sweetness; the berry notes can translate beautifully into a lively, syrupy shot when dialed in correctly.

Brewing Guide: Bring Out the Best

To unlock the full expression of this specialty coffee, approach your brew with intention. Use fresh, filtered water and keep your gear clean to preserve the crisp fruit character. Here are starting points for reliable, repeatable results:

• Pour-Over (V60/Kalita): 1:16 ratio (18 g coffee to 288 g water), 198–203°F. A 30–40 second bloom at 2x dose, then slow, even pours to finish by 2:45–3:15. Expect heightened strawberry and raspberry clarity.
• Chemex: 1:15 ratio, 198–203°F. A slightly coarser grind highlights clarity and a tea-like body, with a pristine, honeyed finish.
• Automatic Drip: Medium grind, 1:15–1:17 ratio. Set your machine to a hotter profile if available; the molasses note becomes plush and comforting.
• French Press: 1:15 ratio, coarse grind, 4:00 steep, gentle plunge. Expect a rounder body and deeper sweetness.
• Traditional Coffee Makers: Brew at a balanced strength to emphasize the fruit and keep the finish clean.

Pro tip: If the cup leans too tart, try a slightly finer grind or a touch more dose. If it feels heavy, coarsen the grind or extend your brew time slightly.

Sustainability and Stewardship

Quality and responsibility go hand in hand. This lot’s careful fermentation and attentive post-harvest handling reflect a producer-first approach that values land, community, and craft. By shining a light on origin-naming the farm, producer, and variety-this single-origin release champions traceability and a more resilient coffee ecosystem. It’s a cup you can feel good about, from seed to sip.

Limited Edition, Peak Freshness

Availability is limited, and each 250g bag is roasted to reveal the coffee’s highest expression. Store in a cool, dry place, sealed airtight, and brew within weeks of roast for maximum aromatic lift. Because this is a high-scoring lot-SCA above 89-its fruit notes are exceptionally nuanced; a thoughtful brew routine will reward you with a layered, memorable experience.

Who Will Love This Coffee

• Fans of fruity coffee profiles who crave red-berry clarity and sweetness.
• Home brewers seeking a refined, specialty coffee for daily ritual.
• Pour-over enthusiasts who value clean, transparent cups and terroir-driven nuance.
• Curious tasters exploring fermented process coffees with elevated complexity.

At a Glance

• Brand: Black Tucano Coffee Roasters
• Producer: Lima Bassoli | Farm: Sítio Bom Destino
• Origin: Afonso Cláudio – Espírito Santo, Brazil | Altitude: 850 m
• Variety: Catuaí 81 | Process: Fermented
• Tasting Notes: Strawberry, Raspberry, Molasses, Honey
• Type: Arabica | SCA: Above 89 points
• Roast: Medium | Grind: Ideal for filter methods and traditional coffee makers
• Weight: 250g | Availability: Limited Edition

Level up your morning ritual with a coffee kit designed for delight. Black Tucano Fruity Roasted Coffee delivers a vibrant conversation of fruit and sweetness in every cup-proof that meticulous sourcing and roasting can taste as joyful as it sounds. Brew it slow, savor the details, and let each pour invite you into the orchard-bright heart of Brazilian specialty coffee. Claim your 250g bag today and experience the red-berry glow of a truly standout single-origin-before this limited release is gone.